- umgubo - 1 inkomishi (kunye neepuni 2)
- Ukutya kweNgqolowa - 1/4 Iikompo
- isinamoni - 3/4 iifuni
- ityuwa - 1/2 itaspoonfuls
- iiflegi zomhlaba - i-pinch 1
- intonga yebhotela elithambileyo-1 I-Piece
- ushukela omdaka obomvu - 2 izinto. iipuni
- weeshukela ezinomgubo-5. iipuni
- nobusi - izinto ezi-2. iipuni
- i-1 1/2 yeetapuni
- Ierberberries - iigramu ezingama-330
- ijusi elimnandi lemon - 1 1/2 Ubugcisa. iipuni
- Ricotta - 1 1/4 Iikompo (300 g)
- ishukela elenziwe ngophuli - 2 izinto. iipuni
- i-lemon peel - 1 ithispoon
1. Kwisitya, xuba umgubo, i-sinamoni, ityuwa kunye nama-clove. Beat ibhethri, ishukela emdaka kunye neepuniji zeeshukela ezi-2 kwijubane eliphakathi kunye ne-mixer malunga nemizuzu engama-1. Ukubetha nobusi kunye ne-molasses malunga nemizuzwana engama-30. Yongeza umxube wepuphu kunye ne-whisk ngexabiso eliphantsi. Gquba inhlama kwi-polyethylene uze ufake efrijini ngeyure eli-1. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Hlela ezimbini iipaki ezinkulu zokubhaka ngephepha lesikhumba. Hlanganisa intlama enobungakanani obu-3 mm kwi-surface work surface. Ukusebenzisa i-cutter okanye ukuma, nqunqa izibonda nge-diameter malunga no-8.5 cm. Beka i-tartlets kwiphepha lokubhaka. 2. Bhaka malunga nemizuzu engama-12 kude kube yigolide encane ejikeleze imiphetho, ukuguqula iiplate zokubhaka phakathi kokupheka. Vumela ukupholisa imizuzu emi-5, uze upholise ngokupheleleyo kwi-counter. 3. Kwisitya, xuba ama-strawberries aqhotyosweyo kunye neepaspoons ezi-3 zeshukela kunye nejisi lemon. Shiya ukuma imizuzu engama-20. Kwisitya esiphakathi, hlanganisa i-ricotta ushizi, i-powder powder kunye ne-lemon zest. 4. Beka isipuni se-1 somxube we-cream kwi-tartlet nganye. Beka i-strawberries phezulu, ufafaze ngesiraphu uze usebenze ngokukhawuleza. Gcina ii-tartlets kwisitya esitywinwe kwiiveki ezimbini.
IiNkonzo: 6-8