Iibhasikiti nge jam Iintlanzi zivela etafileni yethu, ngokuqhelekileyo kuphela kwieholide. Ngamanye amaxesha zenziwe kwintlama yomnwa kwaye zizaliswe ngenyama ehlukahlukeneyo, iintlanzi kunye nokuzaliswa kwemifuno. Kodwa ngokugqithiseleyo ziyaziwayo ziifutshane ezenziwe ngefutshane, zizaliswe i-jelly, i-creams, i-jam, i-jam, izithelo kunye namajikijolo. Mhlawumbi, oku kungcono kakhulu ukulungiselela ukutya!
Izithako:- Ityuwa 1 i-pinch
- Ubhontshisi obomvu 500 g
- Ukhula lwegrosi 200 g
- I powder sugar 80 g
- Ibhotela 80 g
- Amaqanda inkukhu 1 pc.
- Iintlobo 150 g
- I-Gelatin 1 tsp.
- I-apricot jam 50 ml
- Amaqanda inkukhu 3 amaqhosha.
- I-Confectionery powder 20 g
- I-Sugar 3 tbsp. l.
- Ubungakanani bemi lemon 1 g
- Inyathelo 1 Ukulungiselela iibhentshi zeebhasiki. Ukwenza iibhasikiti, kufuneka uthathe umgubo ophezulu, i-powder powder, ibhotela, iqanda kunye ne-pinch ityuwa.
- Inyathelo 2 Kwisitya, udibanise isityebhile sebhotile, i-sugar powder kunye neqanda.
- Isinyathelo 3 Iimveliso zokugaya zibe bunzima obufanayo.
- Inyathelo 4 Hlanganisa umgubo ococekileyo kunye netyuwa kumxube.
- Inyathelo 5 Hlanganisa intlama kwaye uyibeke kwihora eli-1 efrijini.
- Inyathelo 6 Hlanganisa intlama ibe ngowama-3-4 mm obuqingqiweyo obunqamlekileyo kwaye unqumle izijikelezo zesantya esincinane kunokuba ububanzi bumbumba. Kulula ukwenza oku nge-kneader okanye ezinye izinto ezijikelezayo.
- Inyathelo lesi-7 Ku-muffins okanye i-tartlets, u-oyile uze ufefe ngomgubo.
- Isinyathelo 8 Yinqumle imiguba yentlama ibe yimbumba, icinezele.
- Inyathelo 9 Ukuze ulondoloze umlo, gcwalisa iibhasiki ngeehayi ezinomileyo okanye ubhontshisi.
- Isinyathelo 10 Beka iimveliso kwipuvini eshushu ngaphambili kwaye ubhake imizuzu eyi-15 kwiqondo lokushisa lama-200 ° C. Iibhaskithi zipholile kwaye zisuse ubhontshisi.
- Inyathelo 11 Ukulungiselela ukuzaliswa kufuneka usebenzise amaqanda abamhlophe, i-apricot jam, iswekile, i-gelatin, i-jam (umzekelo, kwiipulo kunye nama-blackberries) kunye ne-drop of essence lemon.
- Inyathelo 12 Ukulungiselela ukhilimu we-marshmallow. I-Gelatin igxilise kwi-1/4 indebe yamanzi abilisiwe abilisiwe kwaye ushiye ukunyuka imizuzu engama-40. Emva koko, faka isitya kwindawo yokuhlambela amanzi, uze uchithe i-gelatin ngaphandle kokubilisa.
- Inyathelo 13 Galela ufune ukufudumala kwaye uphononise ngesihlunu.
- Inyathelo 14 I-Puree ukubeka kwisithuba esincinci sokugxeka kunye nokuthulula iswekile kuyo.
- Inyathelo 15 Bilisa umxube malunga nemizuzu engama-7-10.
- Inyathelo 16 Kwizambatho ezitshisayo, zityhala i-gelatin kwaye uqhube kakuhle.
- Inyathelo 17 Hlanganisa abamhlophe ukuba bangene kwi-foam eninzi.
- Inyathelo 18 Hlanganisa umxube we-apricot kunye ne-drop of lemon essence kwi-protein mass ngaphandle kokuyeka ukubetha. Ubunzima obufanayo bufanele bufumaneke.
- Inyathelo 19 Ukulungiswa kwee-tartlets. Kwiibhasikiti ezicolile zibeka i-teaspoon ye-jam kwaye idibene.
- Inyathelo lama-20 Nge-jam ngoncedo lwe-syringe okanye i-ngxowa yokukrazula ngaphandle kwe-cream ye-marshmallow cream. Gcwalisa iibhasiki kwifriji ukufisa ukhilimu.
- Inyathelo 21 Ukuhlobisa iimveliso nge powder edibeneyo.