- Imvubelo eyomileyo - 1 ithisipuni
- Ityuwa - 2 iispuni
- I-Sugar - 1 ithispoon
- Amanzi - 125 Milliliters
- Ioli yeoliva - 2 izinto. iipuni
- Ukhula - 160 Grams
- Iqela le-thyme - 1 Piece
- I-Garlic - 3 Amazinyo
Sichitha imvubelo kwindawo encinci yamanzi, nathi songeza ushukela kuyo. Yishiye lo mxube umzuzu we-5-10. Songeza ioli yeoli, itypuni yetyuwa kunye namanzi aseleyo. Yongeza umgubo, udibanise inhlama. Kufuneka kuvezwe inhlama enjalo. Ukumboza inhlama nge-napkin uze ushiye iiyure ezingama-2. Emva koko inhlama kufuneka ifakwe kancinci ngaphezulu - nje ngomzuzu. Yenza inhlama ibe ngqongqelo, ufefe ngamagqabi akho e-thyme, i-garlic egcotyiweyo, ityuwa encinane. Gubungela nge-napkin, makhe umele enye imizuzu engama-30, emva koko sibhaka ehovini imizuzu eyi-12 kwi-220 degrees. Yenziwe!
IiNkonzo: 5-7