- I-Sugar - 180 igram (I-pie :)
- Ioli - igrama ezingama-30
- Amaqanda - iziqwenga ezimbini (i-yolk ehlukeneyo kunye nama-proteins)
- Cornstarch - 80 Grams
- I-Vanilla Extract - 2.5 Gram
- Amanzi - 120 milliliters (+2 wezipuni)
- Iinanimpu ezinamathanga - i-Gram 230
- Ukupheka ngokubhaka - i-1 piece (ububanzi malunga ne-23 cm).
- Egg white - 2 pieces (For mereii :)
- I-Sugar - 90 Grams
- Ityuwa - 1/8 amathisipuni
- I-Potassium Bitartrate - 1/4 iisapuni
- I-Vanilla - 1 ithisipuni
Thatha ipuphu ephakathi. Thela ushukela. Emva koko faka 2 tsp. ibhotela. Izikhupha kunye neeprotheni ezahlukileyo. I-Yolks iya kuba luncedo ngoku, kunye neekrirreli ngaphandle. Yongeza izikhupha kwi-pan. Hlanganisa yonke into kakuhle ngomxube wezandla. Yongeza isitashi kunye ne-vanilla. Hlanganisa konke kwakhona ngomxube. Yongeza amanzi kunye nephayinaphu yomnquba (kunye nejusi). Kwaphinda sidibanise yonke into kunye. Emva koko, faka i-pan phezu kobushushu obuphakathi. Musa ukuzisa kwi-thumba, ugxobhoze kude kube yinyani. Ubunzima buza kudla ngokukhawuleza. Ngoko musa ukuphazamiseka. Qhubeka uvuselela. Yenza ubunzima kwi-puree. Ngoku uguqula i-chinese pure kwisiseko sakho sepayi. Nokwabelana ngokulinganayo. Ukuba ufuna ukushiya inkqubo yokubhaka ngenye ixesha (umzekelo, phambi kokufika kweendwendwe), limboze ngefestile uze uyibeke kwisiqandisini. Ukucwilisa i-oven ukuya kuma-200 ° C. Qala uqale ukupheka i-meringue. Kwisitya esiphakathi, faka amaqanda abamhlophe. Xa iiprotheni ziqala ukuphosa, zongeza izithako ezisele kwaye uqhubeke uhlahlela. Ukubetha malunga nale ndlela ehambelanayo. Beka i-meringue kwikhekhe. Ukutshatyalaliswa ngokuchanekileyo kunye nokukrazula ngokukhawuleza, yenza into enjengehlobo lwamagagasi okukhanya aphezulu. Emva koko, faka ikhekhe kwihovini imizuzu emi-5-8. Khangela rhoqo, loo nto ayiyi kutshisa. Umzobo owenziwe ekuqaleni. Ndiyamnandi, kuwe, nesidlo.
IiNkonzo: 8