Isondlo esidliwayo semifuno Isaladi yinto yokutya efanelekileyo yokusela. Udla ngokupheka rhoqo kwitafile, kwaye uhlala ecocekile. Zonke izithako zifanelekile omnye komnye, kwaye igalikhi, equlethwe kwi "Queen of Spades", inika isidlo into ekhethekileyo. Iibhontshisi zesaladi kufuneka zithathwe kumbala we-burgundy ocebileyo. Isaladi ingagcwaliswa nje kuphela ngeayonnaise, kodwa kunye neoli yeoli.
Izithako:- Beet 1 pc.
- Iigrafu 2 iigraves
- Amakhukhamba e-Pickled 1 pc.
- Apple 1 pc.
- Walnut 35 g
- Ukuphonsa 35g
- IMayonnaise 80 g
- Inyathelo 1 Ukulungiselela isaladi, kufuneka uthathe i-beetroot ekhethiweyo, ikhukhamba ekhethiweyo, i-walnut kernels, i-apple eluhlaza, imifuno, i-garlic kunye ne-mayonnaise.
- Inyathelo 2 Hlanza i-beet kwaye uyixolele kwi-grater.
- Inyathelo lesi-3 Yenza i-prunes ngamanzi atshisayo kwaye ushiye ukunyuka, uze uphume emanzini, owomileyo, ususe amathambo uze ucobe utshani.
- Isinyathelo 4 Sika iikomkomini zetyuwa zibe ngamaqhekeza amancinci.
- Inyathelo lesi-5 Gweba i-clove e-garlic egoboleni elomileyo, nqabisa ngokukhawuleza, uze ugaye kwi-gruel.
- Inyathelo 6 Hlanganisa i-apula kwi-peel kunye nembewu uze uyihlambe kwi-grater.
- Inyathelo lesi-7 I-Walnut kernels encinci i-brown kwi-oven kunye nekratshi okanye ugibe kwi-grater.
- Isinyathelo 8 Hlanganisa iibheret, iinqayi, ii-apula, iifununu, iikomkom negalikhi.
- Inyathelo 9 Hlanganisa zonke izithako kunye nexesha kunye ne-mayonnaise. Phula umphezulu wesaladi ngamantongomane aqhekekileyo.