Intlama

1. Hlaba ibhotile phambi kokuxolela inhlama. Umzekelo, faka efrijini m Izithako:

• umgubo - 300 grams
• ibhotela - 150 grams (epholile)
• ukhilimu omuncu - 1 st. i-spoonful
• iqanda - 1 st. iipuni (okanye ii-yolk 2)
• ityuwa - i-pinch 1
• ushukela - i-100 igramu (kuphela ngamapayi amnandi)

Imiyalelo

1. Hlaba ibhotile phambi kokuxolela inhlama. Ngokomzekelo, faka efrijini imizuzu eyi-15. Phakamisa umgubo uze unike iphefumula okungenani ngekota kwiyure. 2. Beka umgubo kwisitya, ubeke ioli ecocekileyo phezulu. Ngomxube okanye imfoloko, welula ubunzima kumgubo ocolekileyo ofanayo. 3. Yongeza iqanda kunye ne-ukhilimu omuncu. Hlanganisa kwakhona kwakhona. Ngoku awuyi kuba naluphi na umgubo ocolekileyo, ndingumgubo we-butter. Ukuba yome, yongeza 0.5-1 tbsp. ukhilimu omuncu kunye nokuxuba. 4. Ukugqiba intlama efakwe kwisitya, kufakwa kwisikhwama se-polyethylene kunye nokuthunyelwa kwiqrijini ngeyure - eli xesha lingasetyenziselwa ukulungiselela ukuzaliswa.

Izinkonzo: 5-6