Isaladi kunye neembotyi kunye ne-sausage

Izithako zesaladi kunye neembotyi kunye ne-sausage. Iibhontshisi kufuneka zibe zi- Ingredients zangaphambili ezifakiwe.

• Iibhontshisi zome - i-150 Grams
• Ukuqubuda - i-1 piece
• Amakhukhamba e-Pickled - i-Grams ayi-100
• Isusisi sokutshaya - 100 igrama
• I-Garlic - 1-2 Zubchikov
• I-oyile yemifuno - - ukunambitha
• Ityuwa - - Ukutya

Imiyalelo

Izithako zesaladi kunye neembotyi kunye ne-sausage. Iibhontshisi kufuneka zifakwe ngaphambili emanzini abandayo ama-5-6 iiyure, unakho ebusuku. Sitshintsha amanzi kwaye sibeke iiembotyi ukubilisa. Ukupheka kwiqondo elide kuze kufike iimbotyi. Iibhontshisi ziphungulwa kwiiyure eziyi-1 ukuya kwezi-2 kuxhomekeke kwintlobo yebhontshisi kunye nokutsha kwayo, ngoko ukulungeleka kukulungelelaniswa indlela yomkhulu ka-utata-ukunambitha. I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle. I-sose cut cut into brusochki encinci. Sika ii cubes ezincinane kwiikomkom. Kwi-pan yokutshisa, ufudumise ioli yendalo yemifuno, gazinga kuyo u-anyanisi ocoliweyo imizuzu emi-5 ukuya kweyayi-6 kude kube lula. Siphula i-anyanisi kwipani yokucima, emva koko siza kudla isobho kuyo - ngokomzuzwana 30 imizuzwana phambi kokubonakala kwe-hamburg ephawulekayo. Hlanganisa ubhontshisi, isobho, i-anyanisi kunye namakhukhamba kwisitya sesaladi. Yongeza i-garlic edikiweyo, i-refuel neoli, ukuba kuyimfuneko - yongeza ityuwa ukuze uyitye. Ekhuthazayo. Isaladi kunye neembotyi kunye ne-sausage ilungile!

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