- Imvubelo emitsha - iGragram ezili-10
- Isanti ye-Sugar - 20 Grams
- Ioli yeoliva - 30 milliliters
- I-Cream 20-22% - 200 yezigidi
- Ioli ehlaza-15 milliliters
- I-Tuna kwijusi yayo - i-Gram 200
- Ukhula lwe-Wheat - i-500 Grams
- Ityuwa - 1 ithisipuni
- Iibanga ezinzima zama-cheese - 150 iigremu
- Iikhukhamba - 100 igrama
- I-Algae Nori (amaphepha amakhulu) - iingcezu ezi-4
- Ama-Shrimps ahlanjululwe - i-Grams ayi-100
Okokuqala kufuneka udibanise inhlama. Thatha ingilazi yamanzi afudumele, imvubelo ehlanjayo kuyo, yongeza ityuwa, iswekile kunye nomgubo omncinci. Shiya imizuzu ye-10. Emva koko udibanise ngokuthe ngcembe yonke loo mgubo uze uxoke inhlama uze udibanise ezandleni zakho. Ngokukhawuleza xa iyeka - ifake inhlama kwindawo efudumeleyo, masize. Xa inhlama ikhuphuka (kusekho malunga nehafu yeyure, kuxhomekeke kwimvubelo), kufuneka ixutywe kunye neoli yeoli. Oku kuya kuthatha imizuzu emibini. Nangona intlama iphumla, makhe siyilungise. Ushizi odibeneyo odibaniswe nekrimu, faka umsila ophantsi. Ekhuthazayo. Ikhukhamba uze uthathe iiplate ezincinci. Inhlama iyahlula ibe ngamacandelo amabini, nganye iyahamba (sifumana ii-pizzas ezi-2 ukusuka kwinani elichaziweyo lezithako). Emva koko usasaze inhlama enhlama: kuqala amaqabunga e-nori, umxube we-kisi-cream, kwaye ityhunti yamathinki, i-shrimps kunye namakhukhamba. Bhaka malunga nemizuzu eyi-15 kuma-degrees ka-180-200. Bon appetit! :)
IiNkonzo: 8-9