- Ingulube - 500 amagremu (iifayile)
- Isitshalo seqanda - 1 isiqwenga (ukuba isitshalo seqanda esincinci, ke iziqhezu ezi-2.)
- Inxalenye emhlophe ye-anyanisi yokubambisana - 1 Piece
- Amanqwanqwa amancinci - i-Grams ayi-100
- Isitashi - 1 ithisipuni
- I-sauce yeSoybean - 1.5 Ubugcisa. iipuni
- I-Garlic - 2 Amazinyo
- Amhlophe abamhlophe - ii-2-3 iziqwenga
- I-anyanisi eluhlaza - i-1 piece
- I-oyile yemifuno - 1 iglasi (yokucoca.)
Sithatha zonke izithako ezifunekayo. Ingulube kunye ne-eggplants zinqunywe kwiikhabhi okanye ii cubes. Emva koko, yenza i-claret. Kwiibinipuni ezimbini zamanzi, sikhula isitatshi. Bese wongeza ama-white whites, i-teaspoon ye-soy sauce kunye netyuwa. Siyinqumle ingulube ngesitshalo seqanda kwibhotile. Siyixube kakuhle. Kubalulekile ukuba isiqwenga ngasinye sifumane isabelo sayo somxube. Emva koko sigqoke umlilo oqinileyo i-pan yokutshiza kwaye uyigcwalise nge-1 ingilazi yeoli yemifuno. Yongeza ingulube kunye ne-eggplant ne-frory malunga nemizuzu engama-2, uvuselele lonke ixesha. Emva koko faka inyama kunye ne-eggplants kwiphilisi yephepha ukubeka amanqatha amaninzi. Emva koko uthele yonke ioli kwi-pan yokupasa, ushiye nje encinane. Phinda uphinde uphinde uphinde ukhethe i-pan (osuke ushushu), yongeza u-anyanisi, i-peanuts kunye negalikhi ukugalelwa kwiindandatho. Esoloko evuselela i-fry malunga nomzuzu okanye ezimbini, faka i-spoon ye-soy sauce, kunye nengulube ene-eggplant. Fry kude kwenziwe (malunga nemizuzu emi-1-5) kwaye ususe ekushiseni.
IiNkonzo: 3-4