- umgubo - iikomityi ezintathu
- ityuwa - 1 ithispoon
- ushukela - 3/4 weetapuni
- imvubelo eyomileyo - 1 ithisipuni
- ioli yeoliva - 3 izinto. iipuni
- isebe le-rosemary entsha-1 iqhekeza
1. Hlanganisa umgubo, 1/2 ithisipuni yetyuwa, iswekile kunye nemvubelo eyomileyo kwisitya kunye nomxube wegesi, kwaye ungeze ngokukhawuleza 1 indebe yamanzi abandayo. Whisk ngesantya esisezantsi uze udibanise izithako. Ukwandisa isantya kwaye uqhubeke udibanisa malunga nemizuzu eyi-10 de ibe inhlama iba lula kwaye i-elastic. 2. Beka inhlama kwisitya sokugcoba ngeoli yeoli kunye nokuvumela ukuphakama iiyure ezingama-2 ukuya kwimizuzu engama-2 ukuya kweyure. Yahlula inhlama ibe ngamacandelo amabini. Beka isahluko ngasinye kwindawo epholileyo kwaye uvumele ukuba ume kuze kube yintlama inyuke ngokuvakalayo ubuncinane ubuncinane kwiyure. Beka inhlama kwindawo ephosiweyo kwaye wenze isangqa sobukhulu obufunwayo kunye nobukhulu obuba malunga no-6 mm. 3. Thele ioli yeoli yomnquma, ufefe i-rosemary eqoshiwe kunye netyuwa esele. 4. Phakisa i-oven ukuya kuma-270 degrees kwi-oven. Beka i-pizza kwiphepha lokubhaka, lifafazwe ngumgubo, ubhaka uze ube mnyama obomvu, ukusuka kwi-10 ukuya kwi-12 imizuzu. Vumela ukupholisa kancane, uthathe iinqununu uze usebenze.
IiNkonzo: 6