Konke malunga ne-sauce! Abaqhelanisi bee-pasta baya kuvuma nam ukuba into ephambili kwidasta ngumsila. Akusiyo nje into onokuyithengayo kwivenkile, kodwa iphekwe ngezandla zakho. Kudibanisa ngalinye ufuna i-sauce yakho. I-spaghetti-isiphunga esiluququzelayo, i-sauce ekhuphayo, i-pasta emfutshane, kwimeko yethu, silungiselele ingqungquthela ngongoma oqaqambileyo. Ukutya kwesiNtaliyane, ininzi yeesucu zokupheka kwi-pasta. Makhe sihlale eresiphi yoluhlobo lwesuphu. Le sauce, edibanisa ukubunjwa kwamaqabunga e-rosemary kunye nama-alimondi, ushizi, ioli yeoli kunye nokukhanya okulula kwegalikhi. I-taste of almonds iyanciphisa iphunga elikhulu le-rosemary, kwaye uya kufumana i-bouquet ekhethekileyo. I-garlic ne-paprika zongeza i-spice kwi-sauce.
Izithako:- Namathisela i-curly 200 g
- Ioli yeoliyi 100 ml
- Garlic 1 clove
- I-Rosemary Fresh 2 g
- I-almond 100 g
- I-Cheese Parmesan 50 g
- Umhlaba wasePaprika omnandi 1 tsp.
- Ityuwa 2 g
- Inyathelo 1 Ukulungiselela i-pasta nge-rosemary sauce, kufuneka uthabathe: unobumba oluqingqiweyo, ioli yeoli, i-rosemary (amasebe amabini), i-almonds, ushizi, i-paprika, ityuwa.
- Isinyathelo 2 Beka ipasta njengoko kuboniswe kwiphakheji.
- Inyathelo 3 Cima ama-almond.
- Inyathelo 4 Kwi-blender, cima i-almond.
- Inyathelo lesi-5 Yongeza amaqabunga e-almmond eRomary. Gweba ubunzima bebonke.
- Inyathelo lesi-6 I-Grate i-cheese efanelekileyo, i-garlic ne-paprika.
- Inyathelo 7 Hlanganisa zonke izithako ze-sauce. Dlulisa ioli yeoli kwi-mix mix.
- Isinyathelo 8 Gaya kwi-blender ekuhambeni kwe-sauce.
- Isinyathelo 9 Khonza ngemifuno.