- Utamatisi - iziqwenga ezi-5
- I-sweet pepper - i-1 piece
- Iphepha elimnandi - - Ukunambitha
- Ibhubhu - 1-2 iziqwenga
- I-Tea yaseKorea - ama-Grams ayi-800
- Iityuwa, ipepper, iswekile - - Ukunambitha
- Apple - 1 piece
- I-Omentum - 100 igrama
- I-Lemon - 1/2 Amacandelo
- Ioli yeoliva - 2 izinto. iipuni
Masiqale ngokulungiswa kwe-sauce. Okokuqala, siya kuhlamba imifuno yethu. Utamatisi zihlanjululwa (kule njongo kulungile ukudibanisa utamatisi ngamanzi abilayo - i-peel ihlanjululwe lula kakhulu), sisusa i-pepper kwi imbewu, kunye ne-anyanisi ihlambulukile. Ngoncedo lomxhasi, umprosesa okanye udibanise, ugaye yonke into ukuba uhambelane ngokufanayo. Iipatates ezifihliweyo azikho i-sauce-siyifake kwisikhunjini, sibeke phezu kobushushu obuphakathi kwaye uyilise ngokubilisa ngokukhawuleza kude kube nokufunyaniswa okufunyenweyo. Okwangoku, i-sauce yethu iphulwa - siza kuhamba. Ukuze senze oku, sithatha uqobo, sinqumle sibe ngamaqhezu amancinci, kwaye ukusuka kwicala langaphambili lalo maqhekeza senza ukuchithwa ngokucokisekileyo ngokubhekiselele kwithambo. Ukucaca, bona isithombe - sifanele sifumane uhlobo lwepokhethi. Isiqwenga ngasinye senyama sisityuwa kunye nepilisi, kwaye epokothini sifaka 2-3 iincinci ezincinci ze-apula. Phinda uphinde uphese ityuwa kunye nepepper. Kulolu hlobo alumile kwaye luhlala luhlaza, sidinga i-omentum - uhlobo oluthile lweoli elugubungela iingonga zangaphakathi zezilwanyana (ihagu okanye izimvu). Ungathenga kuyo nayiphi na imarike nakwiindawo ezininzi ezinkulu. Sifaka isiqephu ngasinye senyama kunye nebhokisi lethu lokugaya. I-korea ibonakale ngathi ingxowa yecala. Yilungiselela i-oven ukuya kuma-degrees angama-200. Ukutya okulungiselelwe kufakwe epanini elomileyo elomileyo okanye olunye uhlobo lokubhaka nokufaka ehovini. Ngoko, inyama iya kubhaka - ungabuyela kwi ketchup, okwangoku, ngokubiliswa ngokufanelekileyo kwaye utshintshe umbala kwibala elibomvu. Siyipheka kuze kube yilapho i-liquid in ketchup ihlala ihleli. Njengoko utywala lubilisa, siqala ngesipuni ukuxuba i-ketchup ngokuphindaphindiweyo nangakumbi, ngenye indlela i-ketchup eninzi iya kuqala ukutshisa. Ukunyusa, ubilise i-sauce kude kube ne-ketchup, kunye nemitha engama-30 ngaphambi kokuphela kokupheka, songeza ityuwa, i-pepper, iswekile (ukunambitha) kwi-ketchup, kunye nejusi yesiqingatha semon kunye neoli yeoli. Gxuma - kwaye ususe ekushiseni. Xa ibhokisi yokugcoba emzimbeni lichithwa ngokupheleleyo, kwaye inyama iya kugutywa nge-brown-crust - ke isitya sikulungele. Sisebenzela i-ketchup ephekiweyo, iitrobhu ezitsha kunye nokuhlobisa. E mnandi! ;)
IiNkonzo: 3-4