- Utamatisi - iziqwenga ezi-5
- Ukuqubuda - i-1 piece
- I-Garlic - 2 Amazinyo
- I-Red pepper pepper - 1 piece
- Utamatisi unamathisela - 2 izinto. iipuni
- I-Sugar - 1.5 Ubugcisa. iipuni
- Ioli ehlaza - 2 Ubugcisa. iipuni
- Iviniga yebhasamu - 2 izinto. iipuni
- Ityuwa - - Ukutya
1. Hlanza kakuhle kwaye ucoce imifuno. Emva koko, utamatisi kufuneka unqunywe kwisiqingatha. Susa isiqu. Gcoba i-anyanisi zibe ziincinci ezincinci. Susa umnqweno kunye nembewu kwi-pepper. Kwisitya esinye, xuba yonke imifuno ngeviniga, ityuwa, iswekile kunye nebhotela. Kwiphepha lokubhaka, faka i-foil kwaye ubeke imifuno yethu. I-oven ukufudumala ukuya kwii-180 degrees. Beka imifuno ehovini ngesigamu seyure. 2. Thatha imifuno evela ehovini kwaye upholise kancane. Beka yonke into kwiprosesor yokutya uze uyihlaba. Nantsi into ixhomekeke kwiminqweno yakho. Unokugaya ubunzima kwi-puree. Okanye kummandla weengcezu ezincinci. 3. Dlulisa ubungakanani bomhlaba kwisitya. Yongeza i-tomate paste. Emva kokunambitha, ityuwa uze ufake ipropper emnyama. Ngokukhawuleza kwaye ngokukhawuleza sasilungisa i-sauce enhle ngokwenyama yethu efanelekileyo.
IiNkonzo: 3-4