IHarbutbuthe

Lungiselela zonke izithako ezifunekayo. Esikityeni sokubhaka sibeka i-foil (njenge n Ingxube:

• I-Halibut fillet - 2 iziqwenga
• I-Dill - 1/2 indebe
• Imayonnaise - 2 Ubugcisa. iipuni
• Utamatisi - 2 Amacandelo
• I-Lemon - 1/2 Amacandelo (afunekayo)
• Iityuwa, i-pepper, i-seasonings - - Ukunambitha

Imiyalelo

Lungiselela zonke izithako ezifunekayo. Esikityeni sokubhaka sibeka i-foil (njengesithombeni), gcoba nge-mayonnaise uze ubeke i-fishlet fillet. Ngeentlanzi zifake ijusi yesiqingatha semononi, ityuwa, ipilisi, ixesha. Ngeenxa zonke iintlanzi zibeka iincatates. Sigubungela intlanzi nge-foil kwaye siyithumela kwi-oven esetyenziselwe i-degrees ezingama-200 malunga nemizuzu engama-30. Imizuzu engama-10 ngaphambi kokuba ulungele, i-foil ingavulwa ukuze wenze intlanzi ibe nzima. Sifaka i-halibut kwisitya, yongeza i-garnish, imifino, i-lemon kwaye uyikhonze kwitafile. Bon appetit!

IiNkonzo: 2