- I-anyanisi - I-1 Piece
- Ipepper ebomvu ebomvu - I-1 Piece
- Brynza - 125 Grams
- I-Parsley - 5 Grams
- Ioli yeoliva - 30 milliliters
- Iitamatayi ezibomvu - i-300 Grams
- I-inkukhu yenkukhu - iziqhekeza ezine
I-anyanisi ehlanjwe ngokukhawulwayo kwaye edikiweyo kwioli yeoli-kungekhona ixesha elide, ngokwemizuzu emi-1-2. Emva koko, faka i-pepper ebomvu edibeneyo kwi-pan yokupanda, xuba kunye no-anyanisi uze udibanise ukushisa okuphakathi kwemizuzu eyi-3-4. Xa iipilisi zitshintshiswa kancane - zongeza utamatisi ococekileyo. Siyaqhubeka simmer ngokushisa okuphakathi - eminye imizuzu eyi-10. I-Brynza okanye udibanise ngemfoloko, okanye uyihlambe kwi-grater enkulu. Ushizi ochotshoziweyo luxutywe namaqanda. Gcina kakuhle. Umxube we-egg-cheese uthele kwi-pan yocingo kwaye wuleza udibaniswe nemifuno. Ukucima emlilweni omnye kwenye imizuzu emi-5 - kuxhomekeke kwindlela eninzi yokwenza umatshini we-liquide ofuna ukuyifumana. Ngaphambi kokuba usebenze, ufafaze imifuno. Yenziwe!
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