- I-Paprika - iispuni ezintathu
- Ityuwa - 1 ithisipuni
- I-Cumin - 1 ithisipuni
- Cream Cour - 150 Grams
- Intamo yengulube - 1 kilogram
- I-corn corn - i-Grams ayi-10
- Ioli ehlaza-40 milliliters
- Iitamatayi ezibomvu - 250 igrama
- I-anyanisi - I-1 Piece
1. Hlaza i-anyanisi kumacangci amancinci kwaye uyifake epanini, apho siza kulungiselela khona i-goulash Ngelobushushu obuphakathi, phekela imizuzu 2-3. I-anyanisi kufuneka iguquke. Yongeza iziqholo uze upheke enye imizuzu emibini, uvuselele ukudibanisa kakuhle ibhotela kunye ne-paprika. 2. Kwinyama yokunquma amanqatha amaninzi, uze usike kwi cubes, malunga neentimitha ezintathu, kwaye ungeze kwi-anyanisi. Kuzo zonke iinkalo ngokukhawuleza kwesobala. 3. Yongeza amanzi ukuze inyama ihlanganiswe ngokupheleleyo. Emva koko ityuwa uze ufike emathunjini. Ukunciphisa umlilo upheke kunye nesiqhekeza esingathandabuzekiyo malunga neyure, okanye mhlawumbi ncinane. Ukuze inyama ithambile. 4. Hlanza i-tomato, uthathe ama-cubes amancinci kwaye ungeze malunga nemizuzu engama-30 ngaphambi kokuba inyama ilungele ingulube. Xa ingulube isilungile, yongeza umgubo wengqolowa kunye ne-ukhilimu omuncu. Yongeza encinane yomgubo. 5. Gcobhoza kakuhle uze ufike esibilweni. Sihlolisisa ityuwa kwaye sikhonza kwitafile.
IiNkonzo: 6