I-gazpacho enkulu

Iziqhekeza zokuqala ezincitshisiweyo zetamatato ziyanqunyulwa. Ukukhutshelwa utamatisi oqoshiwe Izithako:

• I-C c C C C C Chor Chor Chor Chor Chor Chor C C C C +
• Ijusi yetamatato okanye i-pasta - iikomityi ezintathu
• I-anyanisi ebomvu - i-1 piece
• I-Garlic - 3 Amazinyo
• Ikhukhamba - iziqwenga ezimbini
• Iviniga - 2 iispuni
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Iziqhekeza zokuqala ezincitshisiweyo zetamatato ziyanqunyulwa. Ukuthwala utamatisi oqoshiwe kwisitya se-blender okanye umprosesa. Ши Cши Cши д C Cши Cши д Cши Cши д Cши Cши Cши д C C C C C + Isiqingatha ikhukhamba ehlanjwe ngokukhawuleza, isiqingatha esisele sekhukhamba xa sishiya. Sihlambulula kwaye sinqumle kwiinqununu ezincinci i-anyanisi ebomvu. Ama-anyanisi kunye namakhukhamba, kunye ne-clove ekhethiwe, efake kwisitya se-blender kwiitato. Emva koko wongeza kwimifuno malunga nekomityi yekomityi yejisi yetamatato (ukuba usebenzisa i-paste, yiphucule ngokulula ngamanzi). Gweba zonke iziqulatho zesitya se-blender kwi-homogeneity. Asiyidingi isisindo esilungileyo - nokuba iqule ukutya okusanhlamvu kwiitamatati, kulungile. Into ephambili yinto yokusetyenziswa kwamanzi kunye nokungabikho kwemifuno emikhulu yemifuno. Siphalazela isiqulatho sesitya se-blender kwisitya esisodwa. Siphinde songeze ijusi yetarata eseleyo, iviniga (njengoko ndingazi, iviniga ayiphikisana nemimiselo yokutya eluhlaza), ityuwa kunye nepepper. Unokukhonza ngokukhawuleza, udibanise kwisiqhekeza ikhukhamba encinci ecocekileyo kunye anyanisi obomvu. Bon appetit!

IiNkonzo: 6