- I-Spaghetti - isiqwenga 1 (ukupakisha)
- Utamatisi - Amacandelo amathathu
- Ukuqubuda - i-1 piece
- Amagqabi amancinci - amaqhekeza angama-10
- Ikomityi yekhilimu ye-1/2
- Ioli yeolive - - Ukunambitha (ukucoca)
- Ityuwa, ipepper - - Ukunambitha
- Parsley - - ukunambitha
- I-Grated cheese - i-Grama 70-100
I-spaghetti ipheka ngokwemiyalelo kwisixa esikhulu samanzi anosawoti, yongeza ioli. Ngokufanayo, nqabisa i-anyanisi kwaye uyithumele ukuze usuke kwindawo ephambili yokupaka kuze kube lula. Emva koko yongeza anyanisi kwi-anyanisi umhlaba utamatisi ngaphandle kwesikhumba. Fry okuqulathwe kude kube yinyani. Emva koko sithumela ama-mushroom abe yiminqumle emincinci emlilweni. Solim, pepper uze udibanise kakuhle. Isityiweyo kude kube sisiqingatha siphekwe. Yongeza isiqingatha seglasi ye-ukhilimu omuncu, ugxininise kwaye ungadli ixesha elide. Kwi-sauce esiphumelayo epanini yokupanda yongeza i-spaghetti. Gxuma, susa umlilo uze unike i-spaghetti igxinwe ngokupheleleyo nge-sauce. Emva kwangoko ukhonza i-spaghetti etafileni, efafazwe ushizi ogayiweyo kwaye uhlotswe ngee-sprigs. Bon appetit!
IiNkonzo: 4-5