- I-Horseradish - i-Grams ayi-100
- Utamatisi - 1 kilogram
- Iigrafu - 40 Grams
- Ityuwa - 2 iispuni
- I-Sugar - 1 ithispoon
Iipropati kunye neMvelaphi: Kukho amagama amaninzi kule sauce: i-snack e-horseradish, i-horseradish, i-light, i-throat, i-PCH (i-horseradish-tomates), i-cobra, i-phantomas, i-cheerges ne-verviglaz. I-Khrenovina iqhelekileyo eSiberia. Kukholelwa ukuba ukutya le sauce kuvimbela amakhaza kunye nokukhusela izifo zesisu esiswini. Isicelo: I-snack ecocekileyo inikwe iibhotile ezishisayo nezanda. Iigxininisa ngokugqithiseleyo ukunambitheka kwenyama ebisiweyo kunye ebilisiwe, iindwangu. Le sauce inikwe i-manti ne-shish kebabs. I-snack ye-fucking idla ngokubizwa ngokuba yi-seasoning kwiindlela zokupheka kwezitya zaseRashiya. I-Recipe yokulungiselela: Ukulungiselela ukulungelelanisa kuyimfuneko ukugaya utamatisi, i-garseradish, igallic kwindawo yokugaya inyama. Yongeza ityuwa, iswekile, ipompi ebomvu kunye nomnyama (ukuba unqwenela) kwisixinano esiphumela kwaye udibanise kakuhle. Beka i-sauce kwisitya seglasi evalwe uze ufake efrijini. Iingcebiso ze-Chef: Kufuneka kuqatshelwe ukuba le sauce iqulethe i-garlic kunye ne-horseradish-ixesha elide lingagcinwa. Ukuba i-crock ibukhali kakhulu, unokongeza i-apple egrati (ngenxa yoko, i-Antonovka iyona nto ikhethekileyo).
IiNkonzo: 16