- I-Tuna eneemveliso ezinamakhulu ama-500
- Amaqanda - iziqwenga ezimbini
- Ipepper yaseBulgaria - isiqendu 1
- I-anyanisi - ii-1/2
- Utamatisi - 2 Amacandelo
- Ityuwa, ipepper - - Ukunambitha
- Imayonnaise - - Ukunambitha
- I-Lettuce ishiya - iziqwenga ezili-10
- Isonka - 20 Iingcezu
Lungisa zonke izithako. Amaqanda ubilisa kanzima, epholile kwiqondo lokushisa. Ukucoca amanzi kwinqanawa enobumba, i-pulp enefoloko. Sika iqanda elibilisiweyo libe ngamacube, yongeza kwi-ityhuna. I-Pepper ihlanjululwa kwiimbewu, inqunyulwe kwiibhubhu ezincinci kwaye yongezwa kwinqununu. Emva koko wongeza u-anyanisi ococekileyo. Ixesha kunye neetyuwa kunye nepelepele, gubungela. Sizalisa i-mayonnaise. Thatha isonka sezonka (esitsha okanye esonyiweyo, njengoko uthanda ngaphezulu), faka ingxube encinane kuyo. Sibeka iincindi ezincinci zetamatato. Okulandelayo - ishidi lomvuzo omnandi. Kwaye sinxiba ngesonka sesibini. Yenziwe! :)
IiNkonzo: 10