- I-Butter - 0.5 ithisipuni
- Buckwheat - 1 Iglasi
- Iityuwa - 0.5 iispuni
- Amanzi - 2 iikhopu
1. Ngaphambi kokupheka i-porridge, i-buckwheat groats ihlelwe kakuhle, i-debris kunye namacwecwe amancinci asuswa. Emva koko, emanzini abandayo, ugubungele i-groats, amaxesha amaninzi utshintshe amanzi (kufuneka ahlambuluke). Ngoku i-buckwheat idinga ukomisa kancane. 2. Emva koko sihlamba i-buckwheat epanini kwaye siwutshise phezu kobushushu obuninzi, ugubungele rhoqo. Fry de brown. 3. Emlilweni omncinci kwisikhwama esinezantsi kunye neendonga ezincibilikiweyo, uze ungeze buckwheat kunye netyuwa apha. Sidibanisa yonke into ngokufanelekileyo (zonke iinkozo kufuneka zihlanganiswe ngeoli). Ngxeshanye, epanini okanye i-kettle kufuneka ubilise amanzi. 4. Ngokuxutywe neoli kunye nosawoti, ugaya, uthele amanzi aphelayo, ubuncinci sikucutha umlilo. 5. Gubungela ngokukhawuleza i-pan nge-lid kwaye ungayivuli malunga nemizuzu elishumi elinesihlanu okanye emashumi amabini. Ngokwenene, le porridge ilungiselelwe isibini. Ngoku i-porridge ilungile. I-spoon yokhuni ibeka iphalaji kwisitya, ibeke ibhotela kuyo. Sisebenza sishushu.
IiNkonzo: 2