I-Sauce ye-pizza I-Sauce evela kwi-anyanisi kunye neetamatati ilungele ukwenza i-pizza. Ngomnwe omanzi, unomdla owenziwe nge-anyanisi, iitrobhu zaseNtaliyane kunye ne-basil zizalisa i-palate. Utamatisi afaneleke kuphela kumhlaba: i-juicy, ebomvu, evuthiweyo. "Iplastiki" evela kwivenkile ayifanelekanga. Ukuba unqwenela, abathandi banokuyilungisa i-sauce kunye ne-pepper eshushu. Kwakhona njengokhetho - i-sauce inokwenziwa i-tomato ngaphezulu, ikhulise inani lentamatato.
Izithako:- Utamatisi 300 g
- Anyanisi 150 g
- I-dill entsha 50 g
- I-basil eluhlaza ngokutsha 20 g
- Garlic 1 clove
- Ioli yeoliva 2 tbsp. l.
- Umhlaba wasePaprika omnandi 2 tsp.
- Ityuwa 7 g
- I-Sugar 2 tsp.
- Inyathelo 1 Lungiselela iimveliso eziphambili zokupheka i-sauce: utamatisi, anyanisi, i-dill, i-basil, i-garlic, ioli, i-paprika, ushukela, ityuwa.
- Isinyathelo 2 Beka i-anyanisi ehlutshiwe kunye ne-oyiki ecoliweyo kwisitya se-blender, i-garlic ekhethiwe, i-dill, amaqabunga e-basil.
- Isinyathelo 3 Gaya kwi-gruel.
- Inyathelo 4 "I-Discolour" iitamatisi. Yenza i-incision incision, uguqule ngamanzi abilayo, ususe isikhumba.
- Inyathelo 5 Yinqumle iitamatisi zibe yizicucu, susa imbewu ngepuni. Pulp efakwe kwi-blender kwi-anyanisi.
- Isinyathelo 6 Ukufa.
- Isinyathelo 7 Galela ioli yeoli epokeni. Beka ubunzima kwi-blender, ukuzisa kwi-thuil. Beka ityuwa, iswekile, i-pinch yeitrob italiyane, i-paprika. Ubilise ngomlilo omncinci ngaphantsi kwesiqhekeza malunga neyure okanye ezimbini.
- Isinyathelo 8 Bilise kude kube yinyani. I-sauce akufanele ikhuphe i-spoon.