- Uhlaza - 2 iikhopu
- Imvubelo - 7 igramu
- I-oyile yemifuno - 2 iispuni
- Ityuwa - Ukunambitha
- Ioli yeoliva - 2 izinto. iipuni (ukuzalisa)
- I-Mozzarella - 250 Grams (ukuzalisa)
- Iifrigi ze-basil - Iziqendu ezimbini (ukugxila)
- Utamatisi - iipilisi ezimbini (ukugxila)
- Ityuwa, umnyama omnyama - Ukunambitha (ukuzalisa)
1. Okokuqala, kufuneka wenze inhlama. Kwisitya esahlukileyo faka umgubo ococekileyo, imvubelo kunye netyuwa. Phalaza amanzi atshisayo kumgubo, 175 ml. Gcoba inhlama kwaye ungeze ibhotela. Knead inhlama emizuzu emi-5. Gubungela intlama ngethawula uze uyishiye imizuzu eyi-15. 2. Hlanza uphinde umise imifuno yokuzalisa. Basil. Sika utamatisi kwiindandatho. Yaye i-mozzarella yinqunqwana ibe ngamaqhekeza amancinane. 3. Intlama elungiselelwe yenzelwe ii-pizza ezine. Ngoko ke, ulwahlule kwiibhola ezi-4 uze ugubungele ngefilimu imizuzu eyi-15-20. 4. Yenza inhlama ibe yi-cm cm kwi-grill ukuze ufume amaqebelengwane amacwecwe kumacala omabini kude kube iigwele zigolide. 5. Gaya i-tortillas ngeoli yeoli. 6. Beka utamatisi kunye namaqabunga e-basil kwikhekhe nganye. Ukusuka ngasentla, kuwo wonke umgangatho wekhekhe ephaphaza ukusabalalisa i-mozzarella. Kwakhona, faka amaqebelengwane aplani kwi-grill ukuze wenze i-cheese iyanyibilike. I-pizza ingafakwa kwisitya samacwecwe, ifefe ngeoli yeoli, ityuwa. Ungadla! Bon appetit!
IiNkonzo: 4