Mokka

Yinqumle iifowuni zibe ziqhekeza, ityuwa yepilisi uze uthele umsola wemon. Sishiya i-Infusion Ingredients: Imiyalelo

Yinqumle iifowuni zibe ziqhekeza, ityuwa yepilisi uze uthele umsola wemon. Shiya ukunyanzelisa, kodwa ngoku siza kuhlangabezana nezinye iimveliso. Gweba i-anyanisi ngokukhawuleza uze usike i-pepper. Kwipanki yokucoca i-oyile kunye nefry kuyo i-anyanisi kunye nepeleyi. Nangona iifuno zifusiwe, nqunqa utamatato Utamatisi afakwa kwi-pan, gubungela. Imifuno ivuselela rhoqo, ukukhanda imizuzu engama-10 ngomlilo omncinci. Emva koko faka isiqingatha semifuno kwisitya uze ubeke intlanzi. Sibeka imifuno esanda kutyalwa evela phezulu. Nantsi indlela yokuhamba: Gcoba ubisi lwekakhukhunta, yongeza i-paprika epholileyo. Siza esibilisiwe, ngoko siyanciphisa umlilo kumncinci, siwugubungele ngesibindi kwaye ubambe malunga nemizuzu eyi-15-20. Emva koko sizama. Ukuba udinga ukongeza ityuwa, ijisi lemon kwaye ulungele! :) Umsobho waseMokka uhanjiswa ngeerisi eyilisiwe kunye nesonka saseFransi esimhlophe. Bon appetit!

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