Ikhefu le-Orange kunye ne-poppy kunye nekhenkco elimnandi "Yonke into eqaqambileyo ilula!" Leli gama lidala njengehlabathi, kwaye lixesha ngalinye liyazilungisa. Le khekhethi yayithandwa ngabo bonke! Andixokothi, ngaphezu koko, ngemini kwafuneka ndibhaka inxalenye yesibini, kuba kungekhona bonke abantu abasondele kum. Iphunga elimangalisayo leelitrus, elinomthwalo, kodwa ngexesha elifanayo lincinci kwaye lincinciwe. Le cupcake ilungele itiye yasekuseni, kunye ne dessert emva kokutya. Yaye ungakhathazeki malunga neekhalori ... uya kuzicingela kamva. Kwaye ngoku ndiyakucebisa ukubeka zonke izithako ezifunekayo kwaye ngokukhawuleza ukuya kudala le khokheji yamatshini, ndiqinisekile ukuba iya kuba yinto oyithandayo kwintsapho yakho!
Izithako:- Uhlaza, ingqolowa 270 g
- Ishukela 170g
- Ibhota 200 g
- Amaqanda inkukhu 3 amaqhosha.
- I-Orange 1 pc.
- I-baking powder 2 tsp.
- Poppy 50 g
- Ubisi 180 ml
- I-Sugar 1 tbsp.
- Orange 2 pcs.
- Inyathelo 1 Ikhekhe uza kuyidinga: i-poppy, ubisi, iswekile, ibhotela, amaqanda, umgubo, i-powder baking, i-orange (ijusi kunye ne-peel).
- Inyathelo 2 Ubisi obufudumele (ukuya kuma-60) kwaye uthele imbewu ye-poppy.
- Inyathelo 3 Yenza ishukela ngebhotela.
- Isinyathelo 4 Yongeza iqanda elinye ngexesha. Gubungela kude kube lula.
- Inyathelo lesi-5 Nge-orange, susa intsimbi kwaye udibanise ijusi (100-120 ml).
- Inyathelo 6 Hlanganisa ijusi kwaye udibanise umxube weqanda neoli. Gcina kakuhle.
- Isinyathelo 7 Phakamisa umgubo kunye ne powder baking. Inhlama ixutywe kakuhle ukuze kungabikho izilwanyana.
- Isinyathelo 8 Ke uthele ngobisi ngeenamba zepoppy. Gxininisa ngokupheleleyo.
- Isinyathelo 9 Lungisa isikhunta sokubhaka uze ufefe ngomgubo.
- Inyathelo 10 Thetha inhlama ngokufanayo kwi-mold.
- Inyathelo 11 Bhaka kwi-oven eyi-170 kwiimitha 40-50. Ukukhangela ukulungela nge-toothpick, ukuba i-toothpick iphuma yomekile kwikhekhe, ilungile!
- Isinyathelo 12 Lungisa isiraphu ye-orange. Uya kuyimfuneko: ushukela, ii-oranges (ijusi kunye nepeyel).
- Inyathelo lesi-13 Nge-orange cut the cut and cut into strips.
- Inyathelo 14 Finyanisa ijusi kwiimonon.
- Inyathelo 15 Inqanawa, yongeza iswekile, uthele kwijusi uze uphonsa i-zest. Ukupheka ubushushu obuncinane kwimitha engama-30 ukuya kwimizuzu engama -40 (kude kube yinyani, ukuhla kwegazi akufanele kusasaze phezu kweplate).
- Inyathelo 16 Susa ikomityi elungisiweyo kwi-mold kwaye uyisasaze nge-syrup yesinki. Kukulungele ukwenza oku nge-brush culinary.