I-sauce yeBéchamel

Hlaza ibhotela epanini. Yongeza 2 tbsp. l. Umgubo obushushu, gubungela umgubo kunye nebhotela kwiZithako:

• Ioli - i-Grams ayi-60
• Umfula - 2 Ubugcisa. iipuni
• Ubisi - 350 Milliliters
• Amaqanda - iziqwenga ezimbini
• I-Grated cheese - 100-150 amagremu

Imiyalelo

Hlaza ibhotela epanini. Yongeza 2 tbsp. l. Umgubo obushushu obuphantsi, gubungela umgubo kunye nebhotela ndawonye, ​​udibanise ngobumnene. Yongeza ubisi kancane kwioli kunye nomgubo, udibanise ngobumnene. Xa ungeze bonke ubisi, shiya i-sauce emlilweni uze ugxobhoze ushizi uvuselele. Emva koko, qhekeza amaqanda uze uwaxube kwisitya. Susa i-sauce emlilweni uze ungeze amaqanda. Gubha kakuhle kwaye uqonde. Yongeza ityuwa uze udibanise kakuhle. I-sauce isilungile. Bon appetit.

IiNkonzo: 10