Ixesha lexesha eliphambili, ngokombono wam, ukugaya i-pizza "IQuattro stagioni" (amaxesha amane) - i-pizza, eyahlula kumacandelo amane, ukuzalisa oku kufanekisela amaxesha ahlukeneyo. Ikhonkco kwi-assortment yamacandelo okugcwalisa i-tomato sauce, ejongene nenhlama, emva koko iqhubela ukuzaliswa: ubusika - amaqanda abilisiwe kunye nama-mushroom; iminqumo ekhethiweyo entwasahlobo kunye ne-artichokes; ehlobo - i-salami kunye nepilisi e-sweet; ekwindla - utamatisi kunye ne-mozzarella, yonke into igutyungwe ngeparmesan egayiweyo phezulu. Zama ukupheka le pizza uze ufumane oko kuthanda ixesha lonyaka wakho.
Izithako:- Ukhula lwegrosi 500 g
- Ioli yeoliyi 5 tbsp. l.
- Ityuwa 1 i-pinch
- I-Sugar 3 tsp.
- Imvubelo, eyomile 11 g
- Ubisi 250 ml
- Amaqanda inkukhu 2 amaqhosha.
- I-Cheese Parmesan 50 g
- I-Mozzarella ushizi 20 g
- Utamatisi we Cherry 3 ama-pcs.
- I-sweet pepper 20 g
- I-salami sausages 30 g
- I-Artichokes ibhaptiza i-30 g
- ImiNquma ngaphandle kwembewu 30 g
- Amakhowe amaqanda 20 g
- Amaqanda inkukhu 1 pc.
- I-tomato sauce 3 tbsp. l.
- Inyathelo 1 Ukulungiselela intlama, uya kuyidinga: umgubo, amaqanda, ubisi, imvubelo, ioli yeoli, ityuwa kunye noshukela.
- Inyathelo 2 Ubisi olufudumeleyo, nciphisa imvubelo kunye noshukela, gubungela ngetilu uze ufake kwindawo efudumeleyo imizuzu engama-20.
- Inyathelo 3 Amaqanda atyathwa ngetyuwa.
- Inyathelo 4 Kwipuni, yongeza amaqanda, ioli yeoli, umgubo uze uxoke inhlama. Emva kwemizuzu engama-30 kufuneka yanda ngamaxesha ama-2.
- Inyathelo lesi-5 Nangona inhlama ilungile, unethuba lokulungiselela i-pizza toppings. Uya kuyimfuneko: i-tomato sauce, iqanda le-inkukhu, ama-mushroom, ama-olive, i-artichokes, i-salami, i-pepper e-sweet, i-cherry tomato, i-mozzarella kunye ne-parmesan ushizi. Lungisa i-tomato sauce ngaphambili kwaye ubilise 1 iqanda.
- Inyathelo 6 Hayiza amakhowe e-mushroom kuqala kwisiqingatha uze ube yiminqatha emincinci.
- Inyathelo lesi-7 Kwi-artichokes ukunqumla isiseko, sifuna kuphela amacwecwe.
- Isinyathelo 8 Yinqumle i-salami zibe ziincinci ezincinci.
- Isinyathelo 9 Sika i-pepper ibe ngamaqengqwana.
- Inyathelo le-10 Khawula iitamatisi ezinomsila kwisiqingatha.
- Inyathelo 11 Iibhola ze-cheese ze-mozzarella zinqunywe kwisahlulo.
- Isinyathelo 12 Ubilisiwe iqanda elinyanisiweyo elibilisiweyo, libe yinqanaba.
- Isinyathelo 13 Sula i-parmesan ushizi kwi-grater.
- Inyathelo 14 Kusuka kwintlama evukile, gxuma ikhekhe yesilinganiselo esifanelekileyo (30 cm), engabi ngaphezu kwe-1 cm ubukhulu.
- Inyathelo 15 Yifake kwisitya sokupheka, ioli kunye neyinyameko (ungagqithisi ukuya ekupheleni), ummese 4 amacandelo afana neela.
- Inyathelo lesi-16 Ukunyamekela ukwabelana nge-tomato sauce phezu kwekhekhe yehlama.
- Inyathelo 17 Ukuzaliswa kufuneka kufakwe ngamacandelo ngokwexesha lonyaka (ukuhamba ngeenyawo) kuqala "ebusika" - amakhowe kunye namaqanda.
- Inyathelo 18 Emva koko usasaze iipalali ze-artichokes, kwaye ubeke kuzo imifino - le "intwasahlobo".
- Inyathelo 19 "Ihlobo" libekwa nge-salami kunye nepilisi enomnandi.
- Inyathelo 20 "I-autumn" - i-cherry tomate kunye ne-mozzarella.
- Inyathelo 21 Bese ufefe yonke into nge-parmesan ushizi.
- Inyathelo 22 Bhaka kwi-oven kwi-220 ° C imizuzu engama-20.