U-Kvass usindise wonke umntu. Ngaba uke wazama i-kvass yangempela? Hayi, ayithengi, kodwa ekhaya? Akukho soda inokuthelekiswa nale niselo yomlingo. I-recipe ye-kvass ekhaya isipho sam kuwe. Kodwa ekuqaleni, akuninzi malunga ne-kvass.
Ukusuka kude eRussia bayathanda i-kvass kakhulu. Ngaphezulu kweminyaka eyiwaka, uyisiselo sesizwe kwaye ngexesha elifanayo lokutya, khumbula i-okroshka eyintandokazi. Kwiintsuku ezindala kunye ne-kvass, ezininzi izitya zaziphekwe: i-botvinyu, i-turkey, ngoku ilufuna ukwazi. I-Kvass yayimnandi kwaye ibombile, iberry, fruity, ubusi. Indlela yokufumana i-kvass? Ngokutya kunye nokunyanzelwa kwesonka, iswekile, amanzi, imvubelo kunye ne-malt. Ukuba usela i-kvass, awuyikwesaba i-beriberi, awuyi kululeka. Yaye le ntsho enkulu ye-bactericidal agent. Kwakungekho nto yokuba kwiintsuku zakudala zanikwa izibhedlele zempi. I-Kvass inokupheka ngeendlela ezahlukeneyo. Isiseko asihlala singatshintshi, kunye neezongezo ezahlukeneyo: imon, izithelo zomvini, izityalo ezivumbayo ezinika ithuba lokuva ukunambitha kwesi siselo esihle. Kungcono ukwenza oko ngokwakho.
Ndibonelela iipespe ezilula zekvass ekhaya.
Iziqulatho
Isonka kvass I-honey kvass IiVideos indlela yokwenza i-kvass ekhayaIsonka kvass
Kuya kuthatha:
- isitya sesonka esinezitena;
- ezintathu ilitha zamanzi;
- enye iglasi yeswekile;
- amabini amagremu esonka;
- ezimbini iipunipodi zevini.
Ukulungiselela:
- isonka sesonka esisikwayo, esome ehovini
- ufake epanini, uthele amanzi abilayo, vumela ukupholisa
- kutyunjwa kwi-gauze
- yongeza ushukela, imvubelo, xuba
- uhambe ngeeyure ezili-10
- uthele i-kvass kwiibhotile
- ubeke iidiliya
- vala ngokukhawuleza
- kufakwe efrijini.
Emva kweentsuku ezimbini ukusela kusele.
Ndiyathemba ukuba uyaqonda ukuba isiselo sibheke kwiibhotile ezimbini kunye neyesigamu kunye nebhotile nganye yepunipoon of grains.
I-honey kvass
Kuya kuthatha:
- 5 ilitha amanzi
- 400 amagremu ebusi
- 1 lemon
- 400 amagremu omisiwe
- 8 amagremu evuvu
- 1 isipuni sesonka somgubo
Ukulungiselela i-honey kvass kule recipe evela kwi-Russian cuisine, yongeza i-lemon kwi-honey, uthathe izibonda ezincinci, kwaye izithelo zomvini zityhulwa ezine-litres zamanzi abilisiwe abilisiwe, apho imvubelo kunye nomgubo udibaniswa. Ewe, kwaye emva komhla, uthele i-1 litre yamanzi abilisiwe. Yaye xa iinqabile kunye nelomon zihamba phezu komhlaba wamanzi, i-liquid is ehlanjwe ngentshontsho. Siphalaza i-kvass kwiibhotile, sivale, ngelixa ubeka 1-2 iibrodi zeebhotile, kwaye uzigcine kwindawo epholileyo. Ewe, emva kweentsuku ezingama-2-3, u-honey kvass ulungele ukusetyenziswa.
Ukulungiselela i-kvass ekhaya kufuna ubuchule obukhulu. Ngelishwa, amava amaninzi kunye namahle kakhulu aseSlavic ayengafundiswanga kakuhle, kwaye ubugcisa be-brew kvass buthathwe ngokukhawuleza. Siyazi kuphela iirekodi ngamnye zeempendulo kunye neenkcazo kwiincwadi ezindala kunye neencwadi. Ukukhankanywa kokuqala kwe-kvass kwafunyanwa ngo-988. Xa uKibhibha ebhaptizwa, uVladimir wayala zonke ukutya nokusela ukuba zihanjiswe, u-honey wasetyenzwa kwiirrels nakwi-bread kvass kwiziselo.
Kodwa, kwaye ukuba ufuna ukufunda ngokupheka kvass, funda umsebenzi opapashwe ngowe-1898 nguDkt LI Simonov. Wabhala ukuba ukuphuza i-kvass kwilizwe lethu kuphucula kunye nebhaka. Wonke umntu uyayipheka, amadoda kunye nabarhwebi, amakhwenkwe, kwiimonasteri nakwiindawo zokulwa, kwizibhedlele nasezibhedlele. Kwaye kwiidolophu kukho i-kvosovarni, apho bapheka khona i-kvass. Oogqirha bajonga i-kvass isiselo esiluncedo, kungekhona kuphela kwizigulane, kodwa nakwimpilo.
I-Kvass ingadliwa kunye neentlanzi, ndiyakuthanda kakhulu, ndikucebisa. Ndiyavuya gqitha ukuba ezi zokupheka ziba zicelo zakho, kwikhikhini lakho lasekhaya. Yaye wena kunye ne-kvass iya kukukholisa intsapho yakho kunye neendwendwe. Ndiyazi ukuba abo bafundi abayithandayo i-kvass baya kuqonda ezi ndlela zokupheka. Kwaye kuya kuba mnandi xa becela ukuba ubanike iresiphi efanayo, kwaye le kvass iza kwaziwa kubantu abaninzi. Ngoko, abantu abaninzi baya kuvuya, basele kwaye baphathe iindwendwe.
Funda kwakhona: