- i-cottage cheese - i-500 Grams
- amaqanda - iziqwenga 2-3
- ukhilimu omuncu - i Grams 200
- ishukela elenziwe ngompu - i-Grama 70-100
- I-Butter - 100 Grams
- iziqhamo ezikhethiweyo - 1 Piece
- ii-almonds - 1 piece
- iivumba - i-1 piece
Indlela yokulungiselela i-cottage cheese I-Easter (ukusuka kwikotishi ye-kottage): Sidlula i-cottage shiese nge-sieve. Emva koko sidlula kwi-grinder yenyama. Gcoba ibhotela kwipuphu epulaya ngaphaya kobushushu obuphantsi. Kwibhotela elithambileyo, faka i-cottage cheese udibanise kakuhle. Yongeza ukhilimu omuncu uze udibanise. Songeza amaqanda (ngomnye) kwaye ugxininise de kube nomxube ofanayo. Ukupheka i-cottage cheese e bushushu obuphantsi rhoqo evuselela ukuze uphephe ukutshisa. Bilisa ubunzima beshushu kwaye ufake emanzini abandayo, uvuse rhoqo uze ucolile ngokupheleleyo. Yongeza kwinqanaba elincinci le-sugar granulated (powder) kunye noshukela lwe-vanilla. Ubunzima obulungiselelwe obufakwe emanzini-obunxweme kunye ne-napkin ifomu yePaster (i-pasochnitsa), umda we-gauze ukugoba, uchithe uxinzelelo lwe-Easter (umthwalo) kwaye ubeke endaweni epholileyo ubuncinane ubuncinane iiyure ezingama-12 (i-easter ukufaka kwisitya sokucoca i-whey) . I-easter ekulungeleyo isuse ngokucacileyo kwi-mold, igobe imida ye-napkin kwaye ifake kwi-plate enkulu. I-Easter i-cottage cheese eyenziwe ekulungeleyo ingahlotshiswe ngezithelo ezikhethiweyo, izithelo zomvini okanye i-marmalade. Inhlanhla!
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