- Zucchini - 500 Grams
- I-flour - 1/4 indebe
- ITyuwa - 1/4 yeaspuni
- Izikrakra - 1 indebe
- Iparmesan - 1/4 Iikompo
- Iziqholo zaseNtaliyane - 1 st. i-spoonful
- Egg - 1 piece
Sithatha i-zucchini, siyazihlamba kakuhle. Siyinqumle i-zucchini ibe ngamacaka amancinci amade (njengamaFries eFries). Sifaka i-zucchini kwisikhwama seplastiki, apho silala ngomgubo olele kunye netyuwa. Sidibanisa kakuhle kwaye sibeke eceleni. Yenza isinkwa: xubana imivumba, isinkwa se-parmesan kunye ne-Italian. Kwisitya esisodwa sibetha iqanda. Icandelo ngalinye le-zucchini lithathwa kwi-ngxowa kwaye litshitshiwe kuqala kwiqanda, ibe ngumxube owomileyo wokutya. Sifaka iintlobo ze-zucchini kwi-grate, zibeka phantsi kwe-grate-ukuze ungagcini i-oven. Beka i-grate ehovini uze ubhaka imizuzu eyi-15 kwi-degrees ezingama-200 kwi-batter yegolide. Ngokukhawuleza xa i-claret ithola i-hue yegolide, kwaye i-crust iyajika ihamba, siyifumana i-zucchini kwi-oven kwaye siyipholise kwi-grate efanayo. Sisebenzela nge-sauce yakho oyintandokazi. Bon appetit!
IiNkonzo: 3-4