Iitamatisi ezihlanjwe Ngomnye walezo izitya ezihlala zifumana udumo! Iitamatisi ziba zicheke kakhulu, kwaye inyama enqabileyo ixutywe ngejusi yayo, ngokubuyisela ukunikela. Ungasebenzisa nayiphi inyama inyama yakho - inkukhu, ingulube, inyama yenkomo, ungathatha irayisi okanye umzala wakhe endaweni yenyama, ngoko siza kufumana ingongoma yokutya yesitya. Utamatisi kufuneka ukhethwe ngesikhumba esininzi, unako ukutshatyalaliswa.
Izithako:- Utamatisi 12 amaqhosha.
- Ingulube yengulube 500g
- I-anyanisi 1 pc.
- Garlic 1 clove
- I-Pepper i-1 pc.
- Ioli yomnquma 75 ml
- Ityuwa e-3
- I-Pepper emnyama mnyama 3
- Inyathelo 1 Ukwenza utamatisi obusiweyo sidinga ingulube, utamatisi, i-pepper ebomvu, i-anyanisi, i-garlic, ioli yeoli, ityuwa kunye nomsila omnyama.
- Inyathelo 2 Yinquma inyama ibe ngamaqhezu amancinci.
- Inyathelo lesi-3 Sidlula kwisiqunto somzimba.
- Inyathelo 4 I-anyanisi, i-garlic kunye ne-pepper e-sweet and cut into cubes. Konke oku kuthosiwe kancinci, kwincinci ye-pepper, kwioli yeoli.
- Inyathelo lesi-5 Yongeza imifuno eyosiweyo kwenyama ehlanjisiweyo.
- Inyathelo 6 Gcoba, ityuwa kunye nepepper ukulavanya ukuzaliswa kwetamatato.
- Inyathelo lesi-7 Utamatisi uhlamba, unqumle "iibhondi" kunye neepicicels, khetha i-teaspoon yenyama - sifumana iitamatayi ezingenakuthi "iikompu".
- Isinyathelo 8 Utamatisi ezinamafutha okulungelelanisa, uzibeke ngokuqinileyo kwisitya sokupheka.
- Isinyathelo 9 Phakamisa amanzi amancinci nganye ngeoli yeoli.
- Inyathelo 10 Vala "iibhondi".
- Inyathelo 11 Gqulela ifom ngefestile kwaye ubhaka ehovini kwi-180 C malunga nemizuzu engama-20, susa umzobo uze ubhakaze malunga nemizuzu eyi-10.