- I-Butter okanye iargarini - i-Grams ayi-50
- Amaqanda - amaqhekeza amathathu
- Amanzi ashushu - izinto ezi-3. iipuni
- Uhlaza - 200 Grams
- Iityuwa - 0.5 iispuni
- I-fletlet ye-Chicken - 300 Grams
- Amakhowe - 400 Grams
- Broccoli - 200 Grams
- I-anyanisi - 100 igrama
- Ioli ehlaza - 2-3 Ubugcisa. iipuni
- I-Cream 20-33% - 200 Milliliters
- I-Cheese - 150 Grams
- I-Nutmeg - 1 ithisipuni (ukhetho)
ULaurent Pie yisidlo seFrench, esinokufumaneka phantsi kwegama elithi "kish". Esi sidlo saseFransi sithathwa njengento enhle, kodwa efanelekileyo-inikwe kuzo zonke iindawo zokutya ezidumileyo, ngokuqhelekileyo - ukutya. Kulula kakhulu ukulungiselela i-Laurent pie - into ephambili kukuba ulandele ifom engayinika yona ngezantsi. Ngoko, ukupheka i-Laurent pie: I-oyile engaxubekiyo ehlanganiswe neqanda ayifuni kwi-mass mass. Yongeza amanzi, umgubo kunye netyuwa. Ukuhlamba inhlama kule mveliso. Emva koko ubeke inhlama efrijini malunga nemizuzu engama-30. Ukulungiselela ukuzaliswa, pheka i-fletlet yenkukhu, kwaye xa iphosa, iphosa. I-anyanisi nazo zityunyiwe. Amakhowa kufuneka adutswe zibe ziincinane. Yongeza i-anyanisi kwioli yeengqolowa, faka amakhowe, wongeze iityuwa, uze ungeze izifestile kunye ne-broccoli. Fry imizuzu eyi-10. Ukuze uzalise, kufuneka udibanise ushizi, ubethe iqanda elincinane, apho ukhilimu wongezwa kwaye udibanise. Emva koko faka i-nutmeg kunye noshizi, gqugquzela. Kwifomu ifake inhlama, ukuzaliswa kunye nokuzaliswa okuphezulu. Bhaka i-30-40 imizuzu. Sisusa i-pie elungiselelwe kwi-ovini, siyipholise ngokulula kwaye siyisebenzise kwitheyibhile. Bon appetit! ;)
IiNkonzo: 10