- Penne - 300 Grams
- I-Broccoli - i-Grams ayi-400
- Isibhulu saseBulgaria - iigramu ezingama-350
- I-Cheese - 150 Grams
- I-anyanisi - 150 iigremu
- Ioli ehlaza - 2-3 Ubugcisa. iipuni
- I-Sol - 1 Pinch
- Pepper - 1 Pinch
I-anyanisi kufuneka ihlanjululwe kwaye igalelwe emacaleni amancinci. I-pepper yaseBulgaria kufuneka igalelwe. Ngamafutha eengqolowa, i-anyanisi yefriji, kwaye yongeza i-pepper kuyo. Emva koko faka i-broccoli kule mixube yemifuno, uthele amanzi amancinci kwaye uhlale umzuzu we-10-15, ityuwa kunye nepelepele ngexesha elifanayo. Kwi-pan ehlukeneyo, ubilise i-pasta. Emva koko, nikela i-cheese kwi-fine grater. Esi sitya ubeke i-pasta, phezu kwazo - iifuno kwaye uyihlobise yonke ishizi.
IiNkonzo: 4