I-roses yeeyayi, ezi zi-roses ezifanayo esivame ukuzithenga okanye zinike izimbali. Le nyaniso ibhekisela ekuthandeni okukhulu kwee-roses, kodwa zonke azifani. Ukunyamekela i-roses yeeyi, kwaye ukuphumelela ekukhuleni kwayo, kufuneka ukwazi izinto ezininzi, uqonde iindawo zemozulu, kumabakala.
Iintyatyambo zeeyi zinee-palsenti ezingama-60 kwaye zifikelela ububanzi obungaphezu kwama-12 cm. I-Roses ikhula naphi na, ilula ububanzi bee-1.2 mitha kunye nobude be-1.8 m. I-roses yee-tea inomlinganiselo omude okwenza i-roses ilungele ukutyala. Zingaba nemibala eyahlukileyo, kunye nemali eyahlukileyo yemifanekiso.
Indlela yokunyamekela i-roses yeeyi .
Khetha i-roses ye-tea kufuneka isekelwe kwimeko yemozulu kunye nemozulu. Ukuba ihlobo lakho limanzi, ke kufuneka ukhusele i-rose kwi-dew-eyomile. Ukuba ihlobo elomileyo, ngoko kufuneka ukhangele kwimimandla engcambu, kwaye i-rose rose ayimelana nokushisa.
Indawo yokukhula.
Ngokuxhomekeka kwiindidi ezihlukeneyo, iirase zeeti zinokumelana nesithwathwa kwi-degrees -12 ukuya kuma -23 degrees. Lapho kukho iqabunga elinzima, ufuna ukukhuselwa okongeziweyo kweeresi. Oku kwandisa inani -29 degrees Celsius. Ukutshintsha kwemozulu, i-roses yeeti zizinzile, ezinama-petals adibeneyo, ziyaqhakaza ixesha elide kunezo zi roses eziqhekekileyo zibe zizimbali.
Ukulima.
Xa ufumana iirase zeeyizizimpande ezingenanto, kufuneka uwasuse ipakethe kwiingcambu, zifake kwiibhakethi zamanzi ukusuka kwiiyure ezingama-2 ukuya kwiiyure ezingama-24. Kufuneka uqiniseke ukuba umhlaba ojikeleze le ndawo, apho uza kutshala i-tea roses, ucebile kwizinto eziphilayo kwaye ukhululekile. Kubalulekile ukucima umgodi ukwenzela ukuba inkulu ngokwaneleyo kwiingcambu ze-rose, malunga nobubanzi ukususela kuma-20 cm ukuya kuma-25 cm. Ukusuka emhlabathini, uthele intaba, yenza imbobo phakathi uze utshale iingcambu ze-rose apho.
Ukukhusela itiye ephuma kwizifo kunye nokwenza i-frost-resistant, kuyimfuneko yokwenza i-roses inoculated. Isiqu se-tea rose kunye ne-buds sityalwe kwi-trunk ngeengcambu, ngenxa yale njongo i-rose-resistance resistant, i-rose resistant frost ithathwa njengengcambu. Kule meko, inqwaba yeentso ikhona kwisiseko sesityalo. Ukuba imozulu ishushu, ke iinjongo ziphakame kwi-5 cm ngaphezulu kwinqanaba lomhlaba. Ukuba imozulu iyabanda, ihlumela le-tea rose kufuneka ikhuselwe kubanda. Ukukrazula ikhefu lomoya, kufuneka uzalise isiqingatha somgodi ngomhlaba kunye namanzi kakuhle. Emva koko uzalise ngokupheleleyo umhlaba kunye namanzi kwakhona. Xa sele sele ityalwe, phezulu kwe-rose iyanqunyulwa, oku kuyimfuneko ukuphucula ukukhula kwe-rose.
Ukunisela.
Ihlabathi elikufuphi i-tea rose, kunye nezinye izityalo zegadi, kufuneka zibe mncinane kumanzi ubuncinane malunga no-2.5 cm ukuya ku-5 cm. Kakade, oku kuya kuxhomekeka kwiimeko ezithile zokuzalisa kunye nemozulu. Umhlaba waseSandy kunye neendawo ezishisayo kufuneka zihlambe rhoqo, kunokuba zikhula ezindaweni ezibandayo. Ngokomzekelo, sinokuthi ukuba umhlaba umile 8 cm, kufuneka utyilwe.
Ukuphela kwamanzi akuyimfuneko kungekhona amaqabunga e-tea roses, kodwa kuphela umhlaba, ukwenzela ukuba kukho ukwanda okwandisiweyo kweengcambu. Ukuba i-rose rose inezimpande ezinzulu kunye ezinamandla, ziya kunceda i-tea iphephile kumaxesha anomileyo.
Ukugqoka okuphezulu .
Ekubeni i-roses i-rose-bloom, ifuna ukugqoka rhoqo. Inyanga ngaphambi kokukhula okutsha okanye kwentwasahlobo, okanye xa ususa ukhuseleko kwiqanda. Ukondla i-roses ye-tea kukho ixesha eliyimfuneko kwiiveki ezimbini okanye ngeveki, kuxhomekeke kwinto oya kuyisebenzisa ngayo isichumiso. Khetha isichumisi esikhethekileyo sama roses okanye isichumiso esilinganayo. Iirase zeeyile zifuna i-asidi engabalulekanga ukusuka ku-6.0 ukuya ku-6.5 pH.
Ehlabathini kufanele kubekho ubukho bensimbi. Ukuba i-rose rose inamaqabunga ngemifuno eluhlaza kunye nephuzi, ngoko isityalo asikho insimbi.
Ukutya kwetyuwa okanye i-magnesium sulphate kunceda ukuqhutyana kwezimbali ze-roses kwaye kuyadingeka ukuba kube nomthunzi omkhulu weentyatyambo. Ukuba umhlaba uqukethe i-magnesium eninzi, ukudibanisa i-soda akuyi kwandisa nayiphi na into. Ukuba akwanele, ngoko kufuneka udibanise indebe yekombe nganye ivuke ngamaxesha amabini ngonyaka kunye namanzi kakuhle.
Kwiiveki ezintandathu phambi kweqabunga lokuqala, kufuneka uyeke ukuchumisa iirase. Awukwazi ukukhuthaza i-rose ukukhula okutsha, kuba xa isimo sezulu sitshintsha, iirasi ziyakwazi kufa.
Sebenzisa kwimyezo yama-roses.
Iilesi zeeyayi zivame ukutsalwa kwintsimi kwimigangatho eyahlukileyo, ngoko kulula ukunyamekela. Umgama phakathi kwama-rose busuku kufuneka ube ngama-25 cm ukuya kuma-65 cm, ungavumeli ukhula lukhule. I-roses ye-tea ayikhulile kungekhona ngenxa yokubonakala kwayo, kodwa ngenxa yezimbali zazo ezintle. Zibukeka ezintle njengentambo yokukhula ngokukhawuleza. I-roses isebenza kakuhle ngokubambisana nezityalo ezifana ne-catnip, i-lavender, i-geranium yangempela.
Ukuprintwa .
Ukuprining i-roses ye-tea ayifani nokuhlula ezinye iintlobo ze-roses. Amagatsha aneentyatyambo eziqhambileyo, kubalulekile ukuba unqunywe rhoqo, ngoko kuya kuba nomsebenzi omncinane wokuwasika izikhwebu ekuqaleni kwentwasahlobo. Kufuneka ukhethe uhlobo olunjalo lwama-rose roses, i-thorns encane iya kuba, ayinakuncipha ukucwenga.
Ngaphambi kokuba uthathe i-rose, kufuneka uqinisekise ukuba kukho amaqabana amaninzi kwi-tea rose stem. Nqunyiwe kwi-06 cm ngaphezulu kwehluma, ephakathi nangaphandle kwee-45 degrees ukuze amanzi aphile kakuhle. Okokuqala kufuneka unqumle amagatsha aphuhliweyo, anesifo, anomileyo. Nciphisa amagatsha amancinci, anomileyo angaphantsi kwe-1.2 cm ububanzi. Ukuba amagatsha aqinileyo anqunyulwa, kufuneka uhambe kwesithathu ubude bebebe, kwaye ube malunga no-21 cm ubukhulu.
Ekugqibeleni, songeza ukuba ukunyamekela i roses kunye nokusika i roses kukuvumela ukuba wenze kwaye uchaze isityalo. Ukuprining kuvumela isityalo ukuba siqondise amandla kumbala embalwa, ngoko ufumane umgangatho.