- ibhotela - 9 Ubugcisa. iipuni
- umgubo - iikomityi ezine
- i pow powder - 1 ithispoon
- Ityuwa - 3/4 iispuni
- ushukela omnyama obomvu - 1 indebe
- Amaqanda amakhulu - Amacandelo ama-2
- ukukhupha i-vanilla - 1 ithisipuni
- amapheya omisiwe - 3/4 iGlasi
- iipistachios - 3/4 iikhopu
- i-ginger ekhandiweyo - 1/4 yeGlasi
Yilungiselela i-oven ukuya kuma-degrees angama-160. Fit sheet iphepha lokubhaka ngephepha lesikhumba, beka bucala. Hlanganisa ndawonye umgubo, ukupheka i powder kunye netyuwa kwisitya, misela eceleni. Beat ibhethri kunye noshukela kwisitya kunye nomxube wegesi kwisantya esiphakathi, malunga nemizuzu engama-3. Yongeza amaqanda kunye ne-vanilla, isabha. Nciphisa isantya kwaye ngokuthe kancinci wongeze umxube wepu. Yongeza amapheya, i-pistachios kunye ne-ginger ecandiwe, xuba. Thela inhlama kwifomu elungiselelwe. Bhaka malunga nemizuzu engama-50. Vumela ukupholisa kwi-grill imizuzu eyi-15. Beka kwi-grate uze uvumele ukupholisa ngokupheleleyo. Sceka kwiingcezu. Iikhukhi zingagcinwa kwiibhotile ezingenazikhupheli kwiqondo lokushisa kwelanga ukuya kwiintsuku ezi-3.
IiNkonzo: 10