- Amaqanda - amaqhekeza amathathu
- I-sugar-1 iglasi
- Umfula - 1 i-Glass
- Isikhumba esivela kwelinye i-orange-1 piece
1. Ukwenza inhlama ye-pastry, kufuneka uhlabe amaqanda ngeswekile kwi-blender okanye umxube. Beka umgubo ococekileyo uze uphinde whisk kwakhona. Inhlama kufuneka ibe ngumbane. 2. Hlaziya i-oven ukuya kuma-degrees ayi-170. Itayi okanye iphepha apho uza kubhaka khona ikhukhi, maye eme ehovini ukuba ishushu. Yibhalele iphepha nge bhotela kunye nepunipoon uze ubeke ii-cookies imizuzu embalwa. Musa ukusasaza zonke ii-cookie, ngaphandle koko awukwazi ukuziphosa. Bathungela xa beshushu. Emva kokuba imida iqala ukuphazamiseka, ikhukhi ikulungele. Ngokukhawuleza ususe nge-spatula. Ephakathi kwecookie, faka "pestle" kwaye ubhake phantsi kwebhasiki. Ngesikhathi esifanayo ubeka kwiphepha elingekho ngaphezu kwe-6-7 pechenok. 3. Ukwenza i-pestle, yenza oku kulandelayo. Kwiglasi yamanzi, qhekeza isahluko sekotyi yeswekile. Yibeke emlilweni. I-peel i-orange peel kule siraphu. Ngexesha ngamaxesha uphononsa i-rind ngesandla. Ukuba i-peel iyancipha, ke ikulungele. Khuphula i-peel uze uthathe amacwecwe.
IiNkonzo: 8-10