- umgubo - 5 3/4 Iikhopu
- isoda - 1 ithisipuni
- ityuwa - 1 st. i-spoonful
- kwikaramom yomhlaba - 1 st. i-spoonful
- yomhlaba onosiko onothabisi - 1 ithisipuni
- Iipilisi ezinomhlaba omtsha - 1/4 weetaspoonful
- iifleve zomhlaba - 1/4 amathisipuni
- ibhotela - 240 Grams
- ushukela omnyama omnyama - 1 indebe
- ishukela - 1/2 indebe
- isiraphu yamnyama yengqolowa - indebe ye-1/2
- amanzi - 1/4 iGlasi
- ukhilimu olunzima - 1/4 yeGlasi
- Iqanda elikhulu - i-1 piece
- ukukhupha i-vanilla - 1 1/2 iitapuni
Hlanganisa umgubo, i-soda, ityuwa, i-cardamom, i-pepper e-sweet, iphepsi esandula ngokutsha kunye ne-clove kwisitya esikhulu. Faka ioli kwisibini. Yenza ushukela, isiraphu yengqolowa kunye namanzi ukubilisa kwipuphu enkulu, uvuselela de ushukela uchithe. Dlulisa umxube ocolileyo weoli yetyhukile, uze utyhoboze umxubeki ngezantsi. Ukuhambisa i-ukhilimu, amaqanda kunye ne-vanilla kwisitya, wongeze kumxube webhotela. Hlanganisa kakuhle kwijubane eliphakathi. Nciphise isantya uze ungeze umxube wefowuni. Yahlula inhlama zibe ziingxenye ezintathu, ubophe ngamnye kwisigxobo seplastiki uze ufake efrijini yelo busuku (okanye ulungele ukufikelela kwiinyanga ezi-1). Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukukhupha i-disc ye-intlama ye-dough kwindawo epholileyo kunye ne-3 mm. Ukusebenzisa izibumba ze-bhisikidi zonyaka omtsha, unqume imilo eyahlukeneyo uze uwafake kwiphepha lokubhaka kumgama we-2.5 cm omnye komnye. Faka efrijini imizuzu eyi-10. Phinda uvavanyo olusele. Bhaka ii-cookie uze ube mnyama obomvu, ukusuka kwi-10 ukuya kwe-12 imizuzu. Ukuba wenza i cookie encinci, ingaba ilungile kwimitha eyi-8. Vumela ukupholisa ngokupheleleyo. Ikhukhi ingagcinwa kwisitya sokungena kwintsimbi esineqhonkco kwiiveki ezimbini.
IiNkonzo: 170