- Duckfowl - 1 piece
- Iimpawu ze-Champignons - iziqwenga ezi-5
- Ukuqubuda - i-1 piece
- I-Capers - 2 Ubugcisa. iipuni
- Uhlaza - 0,5. iipuni
- Iwayini elibomvu - 0,5 iikhopu
- I-Nutmeg, kwinqonga le-knife-1 piece
- I-Butter - 1 Ukunambitha (ukugaya)
- I-Parsley - 1 Ukunambitha
1. Okokuqala, kuyimfuneko ukucwina umdlalo ngaphambili emanzini abandayo (ukunciphisa iphunga elithile, faka i-vinicle yeviniga emanzini). 2. Emva koko sisusa ibhokhwe emanzini, masiyeke, kwaye siyinqumle. Ungayinqumula nayiphi na ingcezu. Pepper kunye netyuwa. Ukushisa ibhotela kwi-pan yokucoca, kwaye ucoce le ntaka ngokubhekiselele kumacala omabini. Gcwalisa inyama kwinqwelo (ipenki eneenqwelwana). Kwiphaka yokutshisa apho intaka leyo idikiweyo, uthele emanzini, masiwubilise, uze uwathulule kuwo wonke umquba. Yongeza iwayini, igubungele ngesiqhekeza, xa ibilisa, nciphisa umlilo. Imizuzu engama-40, ungakhohlwa ukukhupha. Ukuba kuyimfuneko, dosalivayem. 3. Sula kwaye uchele i-anyanisi kunye nama-mushroom (u-anyanisi - de kube yinto ecacileyo, uze wongeze ama-mushroom, ubeke emlilweni omncinci, ekugqibeleni ungeze i-nutmeg). Susa emlilweni uze ungeze ii-capers (ungatshintsha i-cornichons). Ngompu oomileyo, ushushu umgubo uze udibanise kumakhowe, xuba. 4. Hlanganisa ama-mushroom xa inyama ihlanganisiwe, xuba. Ukufudumala umgangatho ngomzuzu kwaye ufefe ngeparsley. Ngesiqhekeza, masiqhubeke imizuzu emi-5-10. 5. Isitya sikulungele. Kwizinto zokulondoloza - iifatata ezibilisiwe.
IiNkonzo: 4