I-pasta enemibala kunye nemifuno Namhlanje silungiselela isidlo sombala, esiya kubhenela kubathandi beNtaliyane. Inhlanganisela ecebileyo yesithako yadibaniswa kwi-recipe: i-broccoli, i-peas, isipinashi, i-lemon, i-oli yeoli, i-Parmesan, i-pasta enemibala kunye nemifuno yase-Italia - i-ensemble iyimangalisa. Ngomxholo oncomekayo ndincoma ukufafaza ngeParmesan, amaqabunga omphunga omphunga kunye neoli yeoli.
Izithako:- Macaroni iintsike 350g
- Iklabishi ye-Broccoli 150 g
- Iifama ezitshiweyo 100 g
- I-Mascarpone cheese 150 g
- I-Cheese Parmesan 85 g
- I-Lemon 1 pc.
- Isipinashi esitsha 30 g
- Ioli yomnquma 30 ml
- Ulwandle lutyuwa 10 g
- I-powder emnyama i-3 g
- Umxube weedali zase-Italy 1 tsp.
- Inyathelo 1 Ukulungiselela i-pasta, udinga i-pasta enemibala, i-broccoli, i-peas eluhlaza, i-lemon, ioli yeoli, i-spinach, i-mascarpone ushizi okanye nayiphi na ishizi esithambileyo, i-parmesan ushizi, ityuwa, i-pepper emnyama, umxube wee-Italian.
- Isinyathelo 2 Susa i-lemon ye-lemon (malunga ne-2 tsp) uze uyifake ijusi yesiqingatha semon (1 tbsp juice iyadingeka).
- Inyathelo lesi-3 i-Grate i-Parmesan ibe yi-grater efanelekileyo, kunye ne-mascarpone kwiindawo (ukwenza kube lula ukusabalalisa i-pasta).
- Inyathelo 4 Iipinashi zishiye zihlanjwe zize zigalelwe.
- Inyathelo 5 Ubilise amanzi epanini, yongeza itaspoon yetyuwa uze uthule i-pasta. Pheka ngokwemiyalelo kunye nemizuzu engama-4 ngaphambi kokuba ulungele ukufaka i-broccoli kunye neeperesi. Emva kwemizuzu engama-4, hlala imifuno kunye ne-pasta kwi-colander.
- Inyathelo 6 Kwiphakati enye, uthele ioli yeoli na wongeza umxube weelwimi zaseItali. Ngokukhawuleza xa uziva uvula ukuvumba kwevumba le-herbs - uthele i-pasta ngemifuno epanini.
- Inyathelo lesi-7 Yongeza i-macaroni ijusi kunye ne-lemon zest, yongeza ityuwa, yongeza i-parmesan, i-mascarpone, i-pepper emnyama kunye nokuxuba.
- Isinyathelo 8 Emva koko wongeza isipinashi, ugxininise kwaye usebenze.