- Uhlaza - 200 Grams
- IiApile - i-Gram 375
- I-Butter - 175 Grams
- I-Sugar - 175 Grams
- Amaqanda - amaqhekeza amathathu
- Ubunzima bokubhaka - izinto ezi-2. iipuni
- Cream Cour - 150 Grams
- Ukufafaza: Imifuno - 75 Grams
- I-Butter - 50 Grams
- Ushukela oBrown - igrama ezingama-50
- Ii-almonds - 50 Grams
- ICinnamon - igramu ezili-10
1. Gcoba isitya sokupheka ngephepha lesikhumba. Iipilisi ze-peel, susa isikhungo, uthathe izicucu. Ukubetha amaqanda ngemfoloko ngomzuzu 1. I-Melt 25g yebhotela kwi-pan yokucima phezu komlilo omncinci. Yongeza i-25 g iswekile uze ugxobise de ushukela uphelele ngokupheleleyo. Yongeza iipulo kwaye upheke malunga nemizuzu engama-3-4 de ibe ithambile. Susa ipayi yokutshisa emlilweni uze uvumele iiapula zipholile. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. 2. Senza ukufafaza. Okokuqala, nyibilikise ibhotela kwindawo yokucima kwimihlaba ebushushu. Hlanganisa izithako eziseleyo zokufafaza (ushukela omdaka, i-sinamon, umgubo kunye nama-alimondi). 3. Hlanganisa kakuhle i-150g yeoli kunye ne 150g eshikile. Kongeza ngokukhawuleza amaqanda atyhidiweyo, uvuselele kakuhle. 4. Phula nge-2/3 yomxube we-pie kwisitya sokupheka, ufefe 1/3 phezulu phezulu. Yongeza umxube osele kwi-pie, ubeke iipulo kunye neleyo ephezulu. Bhaka ngeyure eli-15 imizuzu okanye ude uphekwe. Ukukulungela ukujonga nge-toothpick. Vumela ukupholisa kancane ngaphambi kokuba ukhuphe ngaphandle kwesikhunta. Ukukhonza kushushu okanye kubanda.
IiNkonzo: 10