- umgubo - 1 iglasi
- i-cocoa - 1/3 yeglasi (engabonakaliyo)
- I-powder baking - 1 1/2 iishukela
- ityuwa - 1/4 amathisipuni
- iqanda - 1 iqhekeza
- Iqumba leqanda - i-1 piece
- ishukela - 1/2 indebe
- i-vanilla extract - 1 ithispoon
- Ioli yeCanola - 1/4 Iikhopu
- i-walnuts - 1/2 i-Glass (eninzi-encinci)
- Ikholethi emnyama - 1/2 indebe
- I-ginger - 1/4 indebe
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Yenza umgca wokubhaka ngephepha lesikhumba. Kwisitya esincinci, hlabanisa umgubo, i-cocoa powder, i-powder baking and salt, eceleni. Hlaza amaqanda, i-yolk yeqanda kunye noshukela kwisitya esikhulu esinokuxuba umbane. Yongeza i-vanilla kunye nebhotela. Nciphisa isantya kwaye ungeze umxube womgubo. Yongeza i-walnuts, i-tshokoleta, i-ginger kunye ne-spatula ye-rubatula. Iifom ze-2 ze-dough ezivela kwinhlama, nganye nge-22 cm ubude kunye no-6 cm ububanzi. Bhaka malunga nemizuzu engama-20. Vumela ukupholisa imizuzu eyi-10 kwiphepha lokubhaka. Ukunciphisa ubushushu kwi-oven ukuya kuma-degrees angama-160. Beka inhlama ebhodini lokusika kwaye uthathe i-diagonally kwiimitha ezili-16, ubunzima be-1 cm. Bhaka kuze kube yimizuzu engama-20, ukuguqula ii-cookies phakathi kokupheka. Vumela ukupholisa imizuzu emihlanu kwiphepha lokubhaka, uze uvumele ukupholisa ngokupheleleyo kwi-grate. Gcina ii-cookies kwisitya sokungena kwi-moya ukuya kwi-1 iveki.
IiNkonzo: 25