- Iibhokhwe ze-Chicken - ii-4
- Brynza - 120 Grams
- I-oregano eyomileyo - 1 ithisipuni
- Ityuwa, ipepper - Ukunambitha
- Umhluzi wenkukhu - 120 milliliters
- I-lemon, ijusi - ii-0.5
- I-Butter - 2 Ubugcisa. iipuni
1. Ukuzalisa ushizi, uthathe iibhubhu ezincinci kwaye udibanise ne-oregano. 2. Ukupheka amabele, udinga isamba esibukhali. Sika i-fillet ukuze iphenduke ibe ngumhlobo wepokhethi. 3. Gcwalisa iipokotshi ezizaliswe ngetekisi. Amapokota kufuneka agwetshwe ngamazinyo kunye nangaphezulu kwetyuwa yesifuba kunye nepepper. 4. Hlaba isifuba ngasinye kwi-pan yokucima kumacala omabini. Ngalinye icala udoba ngaphezu kobushushu obuphakathi kwemizuzu emi-5-6. Ngoku ncitshisa ubushushu kwaye uvale ipenya yocingo kunye nesiqhekeza. Amabele kufuneka aphekwe aze alungiselelwe. 5. Amabele alungile. Ngoku kufuneka upheke i-sauce. Ukwenza oku, uthele umhluzi kwi-skillet, apho amabele alungiselelwa khona, kwaye aphazamise ukushisa okuphakathi. Phala umso welamula kunye nebhotela kumhluzi. Ubilise ngaphezu kobushushu obuphezulu malunga nemizuzu engama-2. I-sauce kufuneka ikhuphe intwana. Beka isifuba kwisiqhekeza, uthele i-sauce. Ukulungiswa kungakhonzwa ngelayisi okanye ipasta.
IiNkonzo: 8