- Igargarine - 250 Grams
- Cream Cour - 100 Grams
- Imifuno - i-Grams ayi-500 (450 inhlama kunye ne-50 gram yokugaya)
- I-lemon - i-1 piece (kufuneka idibanise ijusi lemon kunye ne-grate)
- I-egg - 1 piece (amaqanda ama-1/2 - inhlama kunye neqanda elingu-1/2 - gcoza ibhasiki phambi kokubhaka)
- Ubugcisa be-Thyme - 2. iipuni (Ungongeza xa ufuna)
Ikhukhi kwi-cream ekrakra kulula ukuyilungisa ekhaya. I-Recipe: 1. Kwiqanda elibandayo, kufuneka uxole inhlama ngaphandle kwezithako (ukuba unqwenela, unokongeza i-thyme), uze ushiye ubusuku kwaye uvumele ukuphumla. 2. Emva koko ukhuphe inhlama ye-5-6 mm ubukhulu, unqume ukuma kwe cookie oyifunayo kuyo, u-oyile phezulu kunye neqanda. Ukuhlobisa ii-cookies, ungazifefa ngamantongomane, ushukela. 3. Bhaka ii-cookie malunga nemizuzu engama-20 kwiqondo lokushisa lika-180 ° C-200 ° C. Icookie ilungile! Bon appetit;)
IiNkonzo: 4