- Amaqanda - amaqhosha ama-5
- Umfula - 1 i-Glass
- I-sugar-1 iglasi
- I-powder powder - 1 iglasi
- I-Cottage shiese - 300 iigremu
- I-Butter - 100 Grams
- IWalnuts - iigramu ezingama-50
- Ikholethidi emnyama - i-Grams ayi-50
- I-asidi ye-Citric - i-gram 1
- Iipinapali ezinamathinini - 1 Igumbi (ibhodlo)
Okokuqala silungiselela amaqebelengwane ebhasikidi. Ukwenza oku, hlukanisa iiprotheni ezikhupha. I-Yolks iya kutshabalaliswa ngoshukela. Iiprotheyini ngokwahlukileyo i-vzobem kunye neengca zetyuwa kunye ne-citric acid. Uluhlu lufake kwi-yolk. Emva koko, kwimijelo efanayo, ukuvuselela rhoqo, songeza amaprotheni. Yenza umlo kwaye ubhaka ehovini kwii-180 degrees imizuzu engama-30. Bese upholise amaqebelengwane. Kwimodeli yekhadibhodi yinqumle iintliziyo zeentliziyo. Iinanimpe ukuba zifumane kwi-jar kwaye zifake kwi-colander, ukwenzela ukuba i-glass glass. Nangona kunjalo, musa ukulahla isiraphu. bafanele batyeke iigwele. Emva koko, cima iipinapple kunye ne-blender. Emva koko umbethe ibhotela kwiqondo lokushisa lokubasa kuze kube yilapho uhlutha. Kulo bhotela elibethwayo ukuze ungeze i-cottage ushizi kunye noshukela oluyimpuphu. Yonke ibetha kwaye yonge i-chinese. Emva koko, siqokelela ikhekhe. Sithatha ikhekhe lokuqala, siyakhupha i-cookie yayo, ubeke iziqwenga eziseleyo, i-walnuts, iziqwenga zethokoleta. Emva koko isahlulo sesibini nesithathu sifana ngokufanayo. Emva koko faka umbala wokutya omncinci kwi-krimu uze uyigcobe kuwo onke macala, uyinqanaba, uyihlobise ngokuthanda kwaye uyithumele kwisiqandisini ukuba ushitshise.
IiNkonzo: 8-12