Isaladi kunye noshizi oluhlaza okwesibhakabhaka Le saladi ngokuqinisekileyo iya kukukholisa bonke abathandi beeshizi eluhlaza okwesibhakabhaka, esilungiselelwe kubisi lweenkomo ngokudibanisa kwe-mold penicillium roqueforti ngokwemiqathango yokugcinwa ngasese kwinqanaba le-20 leminyaka. Ngokweembono zam, bonke abantu bawela ngokungqongqo kulabo abathanda le chezi kunye nabanqwenela ukuyiqonda njengemveliso edliwayo, abangenamdla, njengomthetho, akunakwenzeka. Ukudibanisa ushizi kunye nepeydi kwiladidi sekude kube yiklasi, kwanele ukuba usebenzise ushizi ngumbumba onobuhle kuyo, kwaye uza kufumana isaladi elicutshulweyo.
Izithako:- I-Dese Dor Blue Blue 50g
- ILimi 0.5 ii-pcs.
- Ubusi 0.5 tbsp. l.
- Walnut 50 g
- Ipapare 1 pc.
- Isaladi ye-Iceberg 150 g
- Ioli yeoliva 2 tbsp. l.
- Iwayini elimhlophe iviniga 5 ml
- I-Mustard isiFrentshi (kunye neenhlamvu) 1 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukwenza isaladi oyifunayo: ushizi, ipeyari, isaladi ye-iceberg, i-walnuts, u-honey, ioli yeoli, isardadi kunye neesinkile, iviniga iwayini, ityuwa kunye nejusi yesiqingatha semononi.
- Inyathelo 2 Kwi-pan fry walnuts engama-5 imizuzu, uze unciphise ubushushu uze uthele ubusi kwi-pan, uvuselele rhoqo ama-nut uze uqhubeke ushiya ukuze ubonakale ubonakale ubumnyama. Ukutshintshela kwiplati encinane igcobe ngeoli yemifuno, ngaphandle koko kuya kuba nzima ukukususa kwi-pan yokucima xa ipholile.
- Inyathelo 3 Ukulungiselela ukugqoka, xuba ioli yeoli, isardadi, iviniga yewayini kunye netyuwa.
- Inyathelo 4 Ukubetha ngemfoloko, ngaphandle koko uya kuwonakalisa imbewu yemasininzi.
- Inyathelo 5 Kwisitya esikhulu, thatha amaqabunga endaladi ngezandla zakho.
- Inyathelo 6 Hayila ushizi ube ngama-triangles amancinci.
- Inyathelo lesi-7 Sika ipeyari kwikota, susa umxholo kwaye uthinte amathanga amancinci. Ngaphandle kokuchitha ixesha, gweba iipayipi zepaile ngejisi lemon, ukuze kungabi mnyama.
- Isinyathelo 8 Hlanganisa zonke izithako, ixesha lonyaka wesaladi kunye nokukhonza. Ukuba uyayazi izinto ezithandayo kwiindwendwe zakho, ndincoma ukunika le saladi ngenye indlela, ukubeka isaladi ngendandatho yeepeysi eziqwengileyo, musa ukulibala ukulifafaza ngejisi lemon.