Iipesele ze-tsoklele kunye ne-apelnym izandla Zakhe Inyosi enomdla umdlalo onomdla we-chocolates. Awuyi kuhamba engenalutho, kodwa ngamacandi okwenza kwakho. Ngaba kulula ukwenza kwabo? Ngaphezu kweyiphi iresiphi ofuna ukuyenza kanzima. Icandelo lomsebenzi linokuphathiswa abantwana. Ngoko, izinto ziya kuhamba ngokukhawuleza. Kubaluleke kakhulu ukusebenza nomshokoledi. Yilungele ukuhlamba kwe-steam, ukushisa kwecolethi akufanele kudlule u-38 ° C. Akukho siganeko kufuneka ubeke i-cookware nge-tsholetele emlilweni okanye kwi-oven microwave. Ukuzaliswa kweesekese kunokukhethwa ngokwentetho yakho.
Izithako:- I-almond 130 g
- Ubisi be-Sugar 50 g
- Ijusi le-Orange 25 ml
- I-Orange 1 pc.
- I-Lemon 1 pc.
- I-safari yomhlaba 2 g
- I-chocolate emnyama 100 g
- Inyathelo 1 Ukwenza i-candy, kufuneka uthathe i-almonds, powder, i-juice ye-orange, i-zest nge-lemon kunye ne-orange, i-safari, i-tshokoleta.
- Inyathelo 2 Susa isantya se-lemon kunye ne-orange, fakela 25 ml yejusi ye-orange.
- Inyathelo 3 Lungisa ijusi le-orange uze uyithulule isafroni. Shiya imizuzu eyi-15.
- Isinyathelo 4 Cima iamondondi.
- Inyathelo lesi-5 Hlaba kakuhle ii-almond kwi-blender.
- Inyathelo 6 Hlanganisa ii-almond zomhlaba, i-powder powder kunye ne-citrus peel kakuhle. Yongeza ijusi ye orange. Hlanganisa ubuninzi obuhle.
- Inyathelo lesi-7 Faka iifayile kwifilimu yokutya. Ukukhawuleza kunye nokutshintsha. Ukunika ifom efunekayo. Beka kwifriji imizuzu engama-30.
- Isinyathelo 8 Kwibhebha yamanzi, nyibilikise i-tshokoleta. Jonga u bushushu.
- Isinyathelo 9 Sika umgca wokugcwalisa ube yiindawo. Ukumboza ukuzaliswa kwama-chocolates nge-icing icing. Ukupholisa.
- Inyathelo 10 Beka iipokethi ebhokisini. Gcina kwindawo yeqondo lokushisa ngaphandle kweentsuku ezingama-5. Khonze nge tea. Ukunika abahlobo.