Ukupheka ama-pancake amancinci ngemigodi, zokupheka kunye nezithombe

Ama-pancake e-Lacy aneemingxuma angalungiswa ngobisi kunye ne-kefir, kwimvubelo, whey kunye namanzi. Imfihlelo yokutya kunye nokumangalisayo okumangalisayo kokubhaka akukhona kakhulu ekudleni okwenza isidlo, njengendlela yokupheka. Akunjalo, inhlama entsha kufuneka ithunyelwe ngokukhawuleza epanini. Kumele anikwe ukuphefumula okungenani isigamu seyure. Ngelo xesha kwi-pancake mass (massage), yenziwa ama-bubbles emoyeni, apho kwinkqubo yokugcoba iya kuba yinto encinci, emihle.

Iipancakes ngemigodi ebisi, iresiphi kunye nesithombe ngesinyathelo

Ngobisi kunokwenzeka ukuba ulungiselele ukuvula, i-tonjusenkie kunye neepancakes ezinomhlaza kunye nezimbobo ezincinci. Ukuba ufuna ukuba inhlama ibe yinto encane kwaye iyanelisekile, ungathatha indawo yobisi nge whey okanye e-sweet yogurt.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. Ubisi obufudumele obunama-40 ° C. Faka imvubelo eyomileyo, isiqingatha seswekile kunye netyuwa kwaye udibanise kakuhle.

  2. Betha ityuwa kunye neswekile eseleyo nge-foam elula kwaye udibanise ne-milk-leaven.

    Phakamisa umgubo uze uwuthulule kwinhlama kwiincinci ezincinci, uvuselela rhoqo kwaye uqinisekise ukuba izilwanyana kunye namaqhekeza ngokukhawuleza ziyaqhekeka.

  3. Thumela i-blank blank for pancakes kwindawo efudumeleyo imizuzu engama-30-40. Ekupheleni kwexesha, galela amanzi ashushu kwaye udibanise kakuhle.

  4. Yongeza ioli yelanga kunye nokubetha inhlama kunye nomxube kuze kube yinto ehambelana ngokupheleleyo.

  5. Ukuxubha ekushiseni okuphakathi kwimizuzu engama-1 kwicala ngalinye. Faka kwi-qubu, uthele ngesiraphu okanye uju uze usebenze kwitafile.

I-pancake eyona mnandi kakhulu kwi-yogurt, iresiphi ngesithombe

Ubuhle beepakakeki ze-kefir bukho kwinto yokuba phakathi kwabo kugosiwe kakhulu, ngelixa lihlala lincinci kwaye lincinci, kwaye imida imile kwaye iyancipha. Inhlama encinci, enoncibilikiweyo igcina ingqameko yayo kwaye ayiyikrazula kwinkqubo yokuguquka.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. Hlaza izikhupha ngeeshukela kwi-foam eqinile.
  2. I-Soda idibanise kwi-kefir kwaye ushiye i-5-10 imizuzu, ukuze i-liquid isondele.
  3. Yethula kwi-yolk-ushukela osiweyo umgubo kunye nesitashi. Kuhle kakhulu ukuxolela inhlama ukwenzela ukuba ifumane umfaniswano, ulungelelaniso oluhambelanayo. Emva koko uthele nge-kefir kwiqondo lokushisa.
  4. Gcobhoza abamhlophe ngetyuwa kwi-foam elula kwaye wongeze kuzo zonke izithako. Ekugqibeleni, gcoba ioli yelanga, udibanise kakuhle kwaye uvumele ukuma imizuzu engama-20 ukuya kwisiqingatha seyure.
  5. Bhaka i-pancake epanini elitshisayo yokutshisa kuze kube yimibala yegolide efana nombala.

Ukupheka ama-pancake amancinci ngemingxube emvubelo, iresiphi ngesithombe

Leli recipe engavamile kwaye engaziwayo yeeast pancakes. Yile ndlela indlela yokutya okumnandi kwabendlukazi baseMoroccan kubhaka. Isitya esilungileyo esilungileyo sibukeka sihle kakhulu, siyamangalisa kwaye sinomdla omnandi, omnandi. Ukongeza kwimiqolo yeengqolowa, i-semolina isetyenziswe kwakhona, kwaye umgaqo othile wokugcoba wenza ukuba kube lula ukufezekisa ngokugqibeleleyo izimbobo.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. Phakamisa ngesihlunu ngesilonda, ipoksi yokubhaka, ushukela, ityuwa kunye nomango, uze udibanise kakuhle.
  2. Fundisa i-yolk kwaye uphuthule ngobumnene amanzi kwiqondo lokushisa. Ukuhlambalaza inhlama ehambayo, engenakunqandwa ngaphandle kwemibhozo kwaye ushiye ihora eli-1 kwitafile ekhitshini ukuvumela imvubelo ukuba isabele.
  3. Fry i-pan yokucoca ngokukhawuleza kunye nexabiso elincinci leoli yezolimo kwaye ngokukhawuleza uqale ukubhaka.
  4. Ephakathi kwezantsi, phalaza inxalenye yentlama kwaye uyivumele ukuba isasaze ngokuzimela phezu komhlaba.
  5. Ngomlilo omncinci, tshisa i-pancake kwelinye icala. Xa inhlama iqala ukuqhuma, thintela phezulu ngesandla sakho. Ukuba ubunzima abunamathele kwiminwe yakho, tuck kwi-spatula uze ushiye kwisitya, ngaphandle kokucima kwi-back side.
  6. Ukulungele ukubhaka igrisi ngebhotile ecibilikiweyo, uthele ubusi uze usebenze etafileni.

Ukupheka ama-pancake emanzini ngemigodi: iresiphi engcono

Iipancakes eziphekwe ngokutsho kweli recipe elula zinomdla ongathandabuzekiyo kunye nephunga elimnandi kakhulu, elinoxolo. Naphezu kokugqiba, inhlama iyancibilika, ibambe imo ngokugqibeleleyo kwaye ifaneleke ngokufanelekileyo ukuzalisa kunye nokuzaliswa okunandi kunye nosawoti.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo

  1. Ityuwa, iswekile, ioli kunye namanzi afudumele afudumele ahlanganiselwe kwisitya esinzulu kunye nexube.
  2. Uluhlu lufake kwi-sieve yekhitshi kwaye kwiincinci ezincinci ukungena kwi-mass mass. Unamandla kakhulu ukubethelwa kunye nomxube, ukwenzela ukuba izibonda zihlakazeke kwaye inhlama ihambelana ngokupheleleyo, ilula kwaye ihamba. Akunakwenzeka ukugubungela isitsha kunye nefilimu yokutya kwaye ushiye etafileni imizuzu engama-30-40.
  3. Ukutshisa i-pan ukuze ugcobe ngeoli eninzi kunye nokutshisa ekushiseni okukhulu. Ukusebenzisa i-ladle, uthele inxalenye yentlama ukuya ngasezantsi uze usasaze phezu komhlaba nge-brush silicone.
  4. Bhaka i-pancake imizuzwana engama-40-60 kwicala ngalinye, usasaze kwi-plate yokukhonza, uyihobise kwintetho yakho kwaye usebenze ngeziphuzo ezishisayo okanye ezibandayo.

Indlela yokupheka ama-pancake amancinci ngemingxuma, eneenkcenkceshe zomoya, ividiyo

Iifuncake zepunake kunye nezimbobo zinokuvela kwiintlobo zezithako ezahlukeneyo, kwanebhanti ye-oat. Isanti se-Sugar kwi-iresiphi ithathelwe indawo yendalo kunye ne-stevia efanelekileyo, ngoko kuyafaneleka ukubeka ingqalelo kulabo abathandayo zonke izinto, kodwa ngokungaqhelekanga abafuni ukuphucula nokuphanga isibalo ngenxa yokuzonwabisa ngokutya.