Iifayile

1. Vala i-eggplants kwisigamu (ecaleni), ugcobe ngeoli yezolimo kunye nokudibanisa kunye nezithako:

• ibomvu elibomvu elimnandi - 500 grams
• isitshalo seqanda - 250 Grams
• ioli yemifino - 75 milliliters
• igalikhi - amazinyo ama-2
• Iipilisi eziphambili - 1 Piece
• ityuwa, iviniga nepepper - - Ukutya

Imiyalelo

1. Sika ii-eggplants ngesigamu (ecaleni), ugcobe ngeoli yezolimo kunye ne-pepper e-sweet on a baking sheet (ehlanganiswe ne-foil). Bhaka kwihhavini uze udambise isitshalo seqanda. Kopa kwaye udibanise. Susa imbewu kwi-pepper. 2. Kwi-blender, gaya isitshalo seqanda kunye nepelepele. Unokuphinda uphumelele kwimifuno ngokusebenzisa i-grinder yenyama. Yongeza igalikhi. 3. Beka iifatata ezigcotyiweyo eziphezu kwipuphu, yongeza ioli eseleyo, yongeza ityuwa, iviniga kunye nepepper ukuze uzonambitha. I-Aivar inikwa intlanzi, inyama okanye inkukhu.

IiNkonzo: 4