Shish kebab in aerogril

Lungiselela i-shish kebab ekhaya ekhaya-into engaphaya kokuphila nokufa, izithako:

• I-fletlet ye-Chicken - 300 Grams
• Iimayonnaise - 50 Grams
• Ukuqubuda - i-1 piece
• Utamatato - I-1 Piece
• ITyuwa - i-2 Pinch
• Iziqholo - - ukunambitha
• Soy umsila - - ukunambitha

Imiyalelo

Lungisa i-shish kebab ekhaya ekhaya-into into engaphaya kokuphila kunye nokufa, kodwa i-aerogril idalwe ukwenza "into engenakwenzeka" :) Shish kebab in aerogrill yindlela elula yokulungiselela isidlo sesidlo esiya kuba sesinambitha kuphekwe evulekile. Indlela yokupheka i-kebab shish kwi-aerogril, iresi-nyi-step-step recipe: 1) Kwiiyure ezimbini ngaphambi kokupheka, uhlambe inkukhu. Ukwenza oku, thabatha i-fletlet yenkukhu, uyisuse, uyomise kwaye uthathe izicucu kwicala lika-3 cm, uxolelwe kwisitya esinzulu. Kukho, kunye neendandatho, nqunqa i-tomato kunye ne-anyanisi kwiipuni ezimbini ze-mayonnaise, iziqholo, faka i-soy sauce kunye nomsi womsila. Siza kugubungela kwaye sibeke eceleni. 2) Sithatha inkukhu ehlanjulweyo kwaye siqale ukuqhuma kwi-skewers. Ezinye iziqwenga zenyama kunye neengqayi zetamatato kunye anyanisi. Ngezantsi kwe-aerogrill kufaka isitya kunye ne-marinade. Ukusuka ngentla sibeka i-lattice apho sifaka khona i-skewers. 3) Beka imo ngeqondo lokushisa kwama-260 degrees. Kule ndlela, asipheki ixesha elide, malunga nemizuzu emi-5. Emva koko utshintshe imodi ukuya kwindawo ephakathi kwaye upheke malunga nemizuzu engama-20. 4) Ukulungela i-shish kebab isetyenziswe kwitafile kunye nemifuno kunye nemifuno emitsha. Bon appetit kunye nexesha lokuzonwabisa! ;)

IiNkonzo: 2