I-Saladi ye-pepper ebhaka I-Baking ibonwa njengenye yezona ndlela zincedo kakhulu zonyango. Le recipe yokutya ukutya okuvela kwi-pepper kulula ukuyilungisa, kwaye isitya singakhonzwa njengesaladi okanye njengokuzaliswa kweesanti, isonka. Iipilisi zinqweneleka kakhulu ukuthatha inyama enomzimba. Ukuba, emva kokupheka, iipilisi zifakwe kwisikhwama sokutya, oku kuya kwenza kube lula ukususa isikhumba kubo. I-bulb kufuneka ithathwe encinane okanye isiqingatha esikhulu.
Izithako:- I-sweet pepper 4 ipcs.
- I-anyanisi ebomvu 1 pc.
- Ioli yeoliyi 1 tbsp. l.
- Iviniga yebhasamu yomnyama 1 tsp.
- Ityuwa 1 g
- Inyathelo 1 Lungiselela ukutya ukupheka ukutya okutyiwayo: i-pepper e-sweet, u-anyanisi kunye neziqholo.
- Isinyathelo 2 Thele iipilisi zibe kwifom ephosayo. Beka ehovini uze ubhake imizuzu engama-30 kwi-200 ° C. Thatha iipilisi ezitshisayo ngaphandle kwe-ovini, faka kwisikhwama sokutya imizuzu eyi-15.
- Inyathelo lesi-3 Gweba i-anyanisi kwaye ucobe ngokukhawuleza.
- Isinyathelo 4 Susa i-paprika kwi-pepper.
- Inyathelo 5 Faka i-anyanisi evela phezulu, uthele ioli yeoli, uviniga balsam ufefe kancane. Yishiye ubusuku kwifriji.
- Inyathelo 6 Emva koko ususe ngobuncwane isityalo kunye nembewu, inyama inqunywe kwiinqununu ezinkulu. Khonza nge anyanisi.